桂酸桂酯

Name: 桂酸桂酯
Brand: 济南圣和化工有限公司

CAS 122-69-0C18H16O2MW 264.3主营产品

本页收录桂酸桂酯，CAS 登记号为 122-69-0，分子式 C18H16O2，分子量 264.3，归类于主营产品。作为主营产品之一，济南圣和化工有限公司可提供从公斤级到吨级的稳定供货，随货附 COA 与质检资料。

产品概览

CAS号	122-69-0
分子式	C18H16O2
分子量	264.3
沸点	370 °C
LogP	4.4
纯度	按批次COA提供(不公开发布)
包装	按订单/批次确认(不公开发布)
应用领域	其他食品添加剂
类别	主营产品\|其他食品添加剂

应用领域

其他食品添加剂

桂酸桂酯主要应用于其他食品添加剂。具体使用工况下的添加量与规格要求，欢迎与技术团队沟通确认。

包装与储存

包装规格按订单/批次确认(不公开发布)

纯度规格按批次COA提供(不公开发布)

储存条件密封、阴凉干燥处保存

运输常规化工运输

样品可协商提供

交期现货/按订单安排

供应说明：桂酸桂酯常规包装为按订单/批次确认(不公开发布)，储存时应密封置于阴凉干燥处，避免与氧化剂混放。济南圣和化工有限公司支持国内物流发货，大货交期与运费以订单确认为准。

质量与文件

每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

选择济南圣和化工有限公司的理由：产品信息透明（含 CAS、分子式、理化参数）、报价响应快（一个工作日内）、单证齐全（COA/MSS/质检资料按需提供）、支持批量与长期协议供货。如需桂酸桂酯以外的配套原料，也欢迎一并列出需求清单。

常见问题

桂酸桂酯的 CAS 号是多少？

桂酸桂酯的 CAS 号为 122-69-0。

该产品的纯度和包装规格是什么？

常规纯度规格为按批次COA提供(不公开发布)，包装为按订单/批次确认(不公开发布)，随货提供 COA。

桂酸桂酯有什么用途？

主要应用于其他食品添加剂。

如何购买或获取报价？

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。

PubChem 公开数据

Description

Cinnamyl cinnamate is identified by CAS 122-69-0, molecular formula C18H16O2 and molecular weight 264.12 g/mol. UNII F1438569N2; ChEBI 186898; InChIKey NQBWNECTZUOWID-MZXMXVKLSA-N. Boiling Point: 370 °C.

Identification

CAS Registry Number	122-69-0
PubChem CID	1550890
Molecular formula	C18H16O2
Molecular weight	264.12 g/mol
IUPAC name	[(E)-3-phenylprop-2-enyl] (E)-3-phenylprop-2-enoate
InChIKey	NQBWNECTZUOWID-MZXMXVKLSA-N
UNII (FDA)	F1438569N2
ChEBI ID	CHEBI:186898
FEMA number	2298
JECFA number	673

Computed Descriptors

Molecular Weight	264.3
XLogP3	4.4
Hydrogen Bond Donor Count	0
Hydrogen Bond Acceptor Count	2
Rotatable Bond Count	6
Exact Mass	264.115029749
Monoisotopic Mass	264.115029749
Topological Polar Surface Area	26.3
Heavy Atom Count	20
Formal Charge	0

Physical & Chemical Properties

Boiling Point	370 °C

Physical description & handling notes

White or colourless crystals, mild, balsamic, floral odour
insoluble in water; soluble in oils
moderately soluble (in ethanol)
n/a

Regulatory Status

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Spice No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	99.9% (1604 / 1605)

GHS Hazard Classification

GHS notification summary	99.9% (1604 / 1605)

This chemical does not meet GHS hazard criteria for > 99.9% (1604 of 1605) of all reports.

Reported as not meeting GHS hazard criteria by 1604 of 1605 companies (only < 0.1% companies provided GHS information). For more detailed information, please visit ECHA C&L website.

Documented Uses

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
2-Propenoic acid, 3-phenyl-, 3-phenyl-2-propen-1-yl ester: ACTIVE

Synonyms

Cinnamyl cinnamate; 122-69-0; Styracin; Cinnamyl alcohol, cinnamate; 3-Phenylallyl cinnamate; FEMA No. 2298; Phenylallyl cinnamate; Cinnamyl beta-phenylacrylate; 3-Phenyl-2-propen-1-yl cinnamate; 40918-97-6; Cinnamyl cinnamate (natural); CCRIS 904; NSC 46161; Cinnamylester kyseliny skoricove; Cinnamyl cinnamate [MI]; 2-Propenoic acid, 3-phenyl-, 3-phenyl-2-propen-1-yl ester

Frequently Asked Questions

What are the CAS number and molecular formula of Cinnamyl cinnamate?

CAS 122-69-0; molecular formula C18H16O2; molecular weight 264.12 g/mol.

What other names is Cinnamyl cinnamate known by?

Cinnamyl cinnamate, 122-69-0, Styracin, Cinnamyl alcohol, cinnamate, 3-Phenylallyl cinnamate, FEMA No. 2298.

What is the regulatory status of Cinnamyl cinnamate?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is Cinnamyl cinnamate classified as hazardous?

99.9% of GHS notifications report no hazard classification (1604 of 1605).

What are the key physical properties of Cinnamyl cinnamate?

Boiling Point: 370 °C.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.