丁酸肉桂酯

丁酸肉桂酯（CAS 103-61-7）的独立参考数据，整理自公开化学数据库。

各数据库的登记标识

计算分子描述符

在册的理化数值

在册的记载用途

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional ClassesFlavoring Agents -> JECFA Flavorings Index

同义词与商品名

Cinnamyl butyrate; 103-61-7; Cinnamyl butanoate; 78761-39-4; BUTYRIC ACID, CINNAMYL ESTER; FEMA No. 2296; 3-Phenyl-2-propen-1-yl butanoate; Butanoic acid, 3-phenyl-2-propenyl ester; [(E)-3-phenylprop-2-enyl] butanoate; TKZ9V37P1G; NSC-30528; Butanoic acid, 3-phenyl-2-propen-1-yl ester; ((E)-3-phenylprop-2-enyl) butanoate; DTXSID2059277; 3-phenylprop-2-enyl butanoate; RefChem:577222

已收录的法规名录

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	86.2% (238 / 276)

GHS 危害分类

GHS notification summary	86.2% (238 / 276)
Reported hazard statements	H302 (13.8%), H312 (13.8%), H315 (13.8%), H319 (13.8%), H332 (13.8%), H335 (13.8%)

This chemical does not meet GHS hazard criteria for 86.2% (238 of 276) of all reports.

H302 (13.8%): Harmful if swallowed [Warning Acute toxicity, oral]

公开数据库对它的描述

Cinnamyl butyrate is identified by CAS 103-61-7, molecular formula C13H16O2 and molecular weight 204.12 g/mol. UNII TKZ9V37P1G; ChEBI 195938; InChIKey YZYPQKZWNXANRB-UXBLZVDNSA-N. Boiling Point: 300 °C; Density: 1.010-1.020; Refractive Index: 1.525-1.530.

物理形态与操作说明

数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。