乙酸肉桂酯

乙酸肉桂酯（CAS 103-54-8）的独立参考数据，整理自公开化学数据库。

各数据库的登记标识

计算分子描述符

在册的理化数值

在册的记载用途

CIR ingredient: Cinnamyl AcetateUsed as flavoring agent or adjuvant; [FDA]

同义词与商品名

Cinnamyl acetate; 103-54-8; (E)-Cinnamyl acetate; 3-Phenylallyl acetate; 2-Propen-1-ol, 3-phenyl-, acetate; 3-Phenyl-2-propenyl acetate; Acetic acid, cinnamyl ester; CINNAMYL ALCOHOL, ACETATE; 1-Acetoxy-3-phenyl-2-propene; 3-Phenyl-2-propen-1-ol acetate; gamma-Phenylallyl acetate; 2-Propen-1-ol, 3-phenyl-, 1-acetate; FEMA No. 2293; [(E)-3-phenylprop-2-enyl] acetate; LFJ36XSV8K; NSC-46109

已收录的法规名录

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral, Fruit, Honey No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	95.9% (1571 / 1638)

GHS 危害分类

GHS notification summary	95.9% (1571 / 1638)

This chemical does not meet GHS hazard criteria for 95.9% (1571 of 1638) of all reports.

Reported as not meeting GHS hazard criteria by 1571 of 1638 companies (only 4.1% companies provided GHS information). For more detailed information, please visit ECHA C&L website.

公开数据库对它的描述

Cinnamyl acetate · CAS 103-54-8 · C11H12O2. UNII LFJ36XSV8K. Boiling Point: 262-265 °C; Density: 1.047-1.054; Refractive Index: 1.539-1.544.

物理形态与操作说明

数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。