本页收录 Chlorella，CAS 登记号为 514-78-3，分子式 C40H52O2，分子量 564.8，归类于Novel Food Ingredients。作为主营产品之一，济南圣和化工有限公司 可提供从公斤级到吨级的稳定供货，随货附 COA 与质检资料。
| CAS号 | 514-78-3 |
|---|---|
| 分子式 | C40H52O2 |
| 分子量 | 564.8 |
| 沸点 | 717.00 °C. @ 760.00 mm Hg |
| LogP | 11.4 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | Novel Food Ingredients；Food Additives |
| 类别 | Novel Food Ingredients|Food Additives |
Novel Food Ingredients；Food Additives
目前 Chlorella 主要服务于Novel Food Ingredients与Food Additives两大方向。我们可按应用场景提供不同规格，随货 COA 列明实测指标，方便您做入厂检验比对。
采购提示：本产品按按订单/批次确认(不公开发布)起订发货，收到货物后请先核对包装完好性再行入库。储存条件为阴凉干燥、密封保存；如需 MSDS 或运输说明，可在询价时一并索取。
每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。
作为化工原料供应服务商，济南圣和化工有限公司 长期服务于化工贸易、食品添加、医药中间体、日化原料等行业的采购需求。除 Chlorella 外，您还可以在站内按 CAS 号或产品分类检索更多品类，获取规格与报价。
Chlorella 的 CAS 号为 514-78-3。
常规纯度规格为 按批次COA提供(不公开发布)，包装为 按订单/批次确认(不公开发布)，随货提供 COA。
主要应用于Novel Food Ingredients；Food Additives。
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Chlorella · CAS 514-78-3 · C40H52O2. UNII 4C3C6403MU. Boiling Point: 717.00 °C. @ 760.00 mm Hg; Color Additive Status: 73.1075; Color Additive Status: 73.75.
| CAS Registry Number | 514-78-3 |
|---|---|
| PubChem CID | 5281227 |
| Molecular formula | C40H52O2 |
| IUPAC name | 2,4,4-trimethyl-3-[(1E,3E,5E,7E,9E,11E,13E,15E,17E)-3,7,12,16-tetramethyl-18-(2,6,6-trimethyl-3-oxocyclohexen-1-yl)octadeca-1,3,5,7,9,11,13,15,17-nonaenyl]cyclohex-2-en-1-one |
| UNII (FDA) | 4C3C6403MU |
| Molecular Weight | 564.8 |
|---|---|
| XLogP3 | 11.4 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 10 |
| Exact Mass | 564.396730897 |
| Monoisotopic Mass | 564.396730897 |
| Topological Polar Surface Area | 34.1 |
| Heavy Atom Count | 42 |
| Formal Charge | 0 |
| Boiling Point | 717.00 °C. @ 760.00 mm Hg |
|---|---|
| Color Additive Status | 73.1075 |
| Color Additive Status | 73.75 |
| Regulatory & Food Contact | FDA Regulatory Status of Color Additives: Foods, Drugs FDA Substance added to food: COLOR OR COLORING ADJUNCT COLOUR: Food Additives JECFA ADI: 0-0.03 mg/kg bw TRS 859-JECFA 44/15 FAS 35-JECFA 44/155 |
|---|---|
| GHS notification summary | 99.1% (110 / 111) |
| GHS notification summary | 99.1% (110 / 111) |
|---|
This chemical does not meet GHS hazard criteria for 99.1% (110 of 111) of all reports.
Reported as not meeting GHS hazard criteria by 110 of 111 companies (only 0.9% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
Canthaxanthin; 514-78-3; Canthaxanthine; Orobronze; Carophyll Red; Food orange 8; Roxanthin Red 10; 4,4'-Dioxo-beta-carotene; DTXSID0022727; CI 40850; KANTAKISANTIN; 4C3C6403MU; NSC-374110; INS NO.161G; CHEBI:3362; DTXCID002727
CAS 514-78-3; molecular formula C40H52O2; molecular weight — g/mol.
Canthaxanthin, 514-78-3, Canthaxanthine, Orobronze, Carophyll Red, Food orange 8.
Documented regulatory listings: FDA Regulatory Status of Color Additives: Foods, Drugs; FDA Substance added to food: COLOR OR COLORING ADJUNCT; COLOUR: Food Additives.
99.1% of GHS notifications report no hazard classification (110 of 111).
Boiling Point: 717.00 °C. @ 760.00 mm Hg; Color Additive Status: 73.1075; Color Additive Status: 73.75.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.