Chlorella (CAS 514-78-3) — formula C40H52O2, molecular weight 564.8; category food additives.
Chlorella (CAS 514-78-3) is a chemical raw material in the food additives category. Its molecular formula C40H52O2 comprises 40 C, 52 H, 2 O atoms. Its molecular weight is about 564.8. Reported physicochemical data: boiling point around 717.00 °C. @ 760.00 mm Hg, LogP about 11.4. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.
| CAS Number | 514-78-3 |
|---|---|
| Molecular Formula | C40H52O2 |
| Molecular Weight | 564.8 |
| Boiling Point | 717.00 °C. @ 760.00 mm Hg |
| LogP | 11.4 |
| Applications | Cosmetics |
| Category | Novel Food Ingredients|Food Additives |
Documented applications: Cosmetics.
Chlorella is a food-grade compound with CAS registry number 514-78-3 and molecular formula C40H52O2 (molecular weight 564.8), belonging to the food additives segment of chemical raw materials.
CAS number: 514-78-3
Its molecular formula C40H52O2 comprises 40 C, 52 H, 2 O atoms.
Also known as: Chlorella · Canthaxanthin
Category: chemical / food additives
The CAS registry number of Chlorella is 514-78-3.
Molecular formula C40H52O2, molecular weight 564.8.
It is also registered under: Chlorella, Canthaxanthin.
Recorded applications: Cosmetics.
Category: Novel Food Ingredients / Food Additives.
Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.
Independent reference data for Chlorella (CAS 514-78-3), compiled from public chemistry databases.
| CAS Registry Number | 514-78-3 |
|---|---|
| PubChem CID | 5281227 |
| Molecular formula | C40H52O2 |
| IUPAC name | 2,4,4-trimethyl-3-[(1E,3E,5E,7E,9E,11E,13E,15E,17E)-3,7,12,16-tetramethyl-18-(2,6,6-trimethyl-3-oxocyclohexen-1-yl)octadeca-1,3,5,7,9,11,13,15,17-nonaenyl]cyclohex-2-en-1-one |
| UNII (FDA) | 4C3C6403MU |
| Molecular Weight | 564.8 |
|---|---|
| XLogP3 | 11.4 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 10 |
| Exact Mass | 564.396730897 |
| Monoisotopic Mass | 564.396730897 |
| Topological Polar Surface Area | 34.1 |
| Heavy Atom Count | 42 |
| Boiling Point | 717.00 °C. @ 760.00 mm Hg |
|---|---|
| Color Additive Status | 73.1075 |
| Color Additive Status | 73.75 |
Canthaxanthin; 514-78-3; Canthaxanthine; Orobronze; Carophyll Red; Food orange 8; Roxanthin Red 10; 4,4'-Dioxo-beta-carotene; DTXSID0022727; CI 40850; KANTAKISANTIN; 4C3C6403MU; NSC-374110; INS NO.161G; CHEBI:3362; DTXCID002727
| Regulatory & Food Contact | FDA Regulatory Status of Color Additives: Foods, Drugs FDA Substance added to food: COLOR OR COLORING ADJUNCT COLOUR: Food Additives JECFA ADI: 0-0.03 mg/kg bw TRS 859-JECFA 44/15 FAS 35-JECFA 44/155 |
|---|---|
| GHS notification summary | 99.1% (110 / 111) |
| GHS notification summary | 99.1% (110 / 111) |
|---|
This chemical does not meet GHS hazard criteria for 99.1% (110 of 111) of all reports.
Reported as not meeting GHS hazard criteria by 110 of 111 companies (only 0.9% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
Chlorella · CAS 514-78-3 · C40H52O2. UNII 4C3C6403MU. Boiling Point: 717.00 °C. @ 760.00 mm Hg; Color Additive Status: 73.1075; Color Additive Status: 73.75.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: Chlorella