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CARYOPHYLLENE OXIDE

CAS 1139-30-6C15H24OMW 220.18 g/mol

CARYOPHYLLENE OXIDE (CAS 1139-30-6) — formula C15H24O, molecular weight 220.18 g/mol; category inorganic chemicals.

Product Description

CARYOPHYLLENE OXIDE (CAS 1139-30-6) is a chemical raw material in the inorganic chemicals category. Its molecular formula C15H24O comprises 15 C, 24 H, 1 O atoms. Its molecular weight is about 220.18 g/mol. Reported physicochemical data: LogP about 3.6. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.

Product Overview

CAS Number1139-30-6
Molecular FormulaC15H24O
Molecular Weight220.18 g/mol
LogP3.6
Applicationsfragrance and flavoring agent, Extracted from peucedanum dhana seeds, POTENTIAL INSECT ATTRACTANT, FRAGRANCE & FLAVORING AGENT, Fragrance Ingredients, Flavouring Agent
CategoryInorganic Chemicals|Flavors

Applications

Documented applications: fragrance and flavoring agent, Extracted from peucedanum dhana seeds, POTENTIAL INSECT ATTRACTANT, FRAGRANCE & FLAVORING AGENT, Fragrance Ingredients, Flavouring Agent.

Technical Profile

What this product is

CARYOPHYLLENE OXIDE is an inorganic compound with CAS registry number 1139-30-6 and molecular formula C15H24O (molecular weight 220.18 g/mol), belonging to the inorganic chemicals segment of chemical raw materials.

Identification

CAS number: 1139-30-6

Its molecular formula C15H24O comprises 15 C, 24 H, 1 O atoms.

Also known as: CARYOPHYLLENE OXIDE · BETA-CARYOPHYLLENE EPOXIDE

Category: inorganic chemicals / food flavors

Frequently Asked Questions

What is the CAS number of CARYOPHYLLENE OXIDE?

The CAS registry number of CARYOPHYLLENE OXIDE is 1139-30-6.

What is the molecular formula and molecular weight of CARYOPHYLLENE OXIDE?

Molecular formula C15H24O, molecular weight 220.18 g/mol.

What other names is CARYOPHYLLENE OXIDE known by?

It is also registered under: CARYOPHYLLENE OXIDE, BETA-CARYOPHYLLENE EPOXIDE.

What are the documented applications of CARYOPHYLLENE OXIDE?

Recorded applications: fragrance and flavoring agent, Extracted from peucedanum dhana seeds, POTENTIAL INSECT ATTRACTANT, FRAGRANCE & FLAVORING AGENT, Fragrance Ingredients, Flavouring Agent.

Which category does CARYOPHYLLENE OXIDE belong to?

Category: Inorganic Chemicals / Flavors.

Packaging & documentation

Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.

PubChem Public Data

Independent reference data for CARYOPHYLLENE OXIDE (CAS 1139-30-6), compiled from public chemistry databases.

Registry identifiers across databases

CAS Number1139-30-6
PubChem CID1742210
Molecular FormulaC15H24O
Molecular Weight220.18 g/mol
IUPAC Name(1R,4R,6R,10S)-4,12,12-trimethyl-9-methylidene-5-oxatricyclo[8.2.0.04,6]dodecane
InChIKeyNVEQFIOZRFFVFW-RGCMKSIDSA-N
UNII (FDA)S2XU9K448U

Computed descriptors

Molecular Weight220.35
XLogP33.6
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count1
Rotatable Bond Count0
Exact Mass220.182715385
Monoisotopic Mass220.182715385
Topological Polar Surface Area12.5
Heavy Atom Count16

Synonyms and trade names

Caryophyllene oxide; 1139-30-6; beta-Caryophyllene oxide; Caryophylene oxide; Epoxycaryophyllene; trans-caryophyllene oxide; S2XU9K448U; (-)-BETA-CARYOPHYLLENE EPOXIDE; (1R,4R,6R,10S)-4,12,12-trimethyl-9-methylidene-5-oxatricyclo[8.2.0.04,6]dodecane; FEMA NO. 4085; (1R,4R,6R,10S)-4,12,12-trimethyl-9-methylidene-5-oxatricyclo(8.2.0.04,6)dodecane; RefChem:29964; 214-519-7; (-)-Caryophyllene oxide; (-)Carophyllene oxide; Caryophyllene epoxide

Regulatory listings held on file

Regulatory & food contactEU Flavoring substances
FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT
Flavoring Agents
FLAVOURING_AGENT: Flavouring Agent
Herb, Must, Spice, Wood
No safety concern at current levels of intake when used as a flavouring agent
GHS notifications18.4% (59 / 320)

GHS hazard classification

GHS notifications18.4% (59 / 320)
Notified hazard statementsH315 (45.9%), H319 (45.9%), H411 (68.8%)

Source: PubChem / Wikidata; the batch COA governs where values differ.

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