石竹烯

石竹烯（CAS 87-44-5）的独立参考数据，整理自公开化学数据库。

各数据库的登记标识

计算分子描述符

在册的理化数值

在册的记载用途

Found in many essential oils, especially clove oil; Used in perfumes; [Merck Index] Used as flavoring agent or adjuvant and coloring agent for foods; [FDA] Also used to suppress intestinal bacteria; [NTP]Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

同义词与商品名

BETA-CARYOPHYLLENE; Caryophyllene; (-)-trans-Caryophyllene; 87-44-5; L-Caryophyllene; trans-beta-caryophyllene; beta-Caryophyllen; (-)-Caryophyllene; FEMA No. 2252; (1R,4E,9S)-4,11,11-trimethyl-8-methylidenebicyclo[7.2.0]undec-4-ene; (-)-E-Caryophyllene; NSC-11906; BHW853AU9H; 8-Methylene-4,11,11-(trimethyl)bicyclo(7.2.0)undec-4-ene; Bicyclo(7.2.0)undec-4-ene, 8-methylene-4,11,11-trimethyl-, (E)-(1R,9S)-(-)-; CHEBI:63191

已收录的法规名录

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fried, Spice, Wood No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	0.1% (2 / 2064)

GHS 危害分类

GHS notification summary	0.1% (2 / 2064)
Reported hazard statements	H304 (99.5%), H317 (78.9%)

This chemical does not meet GHS hazard criteria for < 0.1% (2 of 2064) of reports.

H304 (99.5%): May be fatal if swallowed and enters airways [Danger Aspiration hazard]

公开数据库对它的描述

CLOVE TERPENES · CAS 87-44-5 · C15H24. UNII BHW853AU9H. Boiling Point: 264 to 266 °F at 14 mmHg (NTP, 1992); Boiling Point: 256.00 to 259.00 °C. @ 760.00 mm Hg; Boiling Point: 256 °C.

物理形态与操作说明

数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。