香芹酮

香芹酮（CAS 99-49-0）的独立参考数据，整理自公开化学数据库。

各数据库的登记标识

计算分子描述符

在册的理化数值

在册的记载用途

Used as oil of caraway, for flavoring liqueurs and foods, in perfumery and soaps, and to enhance mint flavors (dentifrices, confections, pharmaceuticals, and odorants); [HSDB]As oil of caraway; also for flavoring liqueurs; in perfumery and soaps.

同义词与商品名

CARVONE; 99-49-0; 2-methyl-5-(prop-1-en-2-yl)cyclohex-2-enone; Karvon; 1-Carvone; p-Mentha-6,8-dien-2-one; Carvol; 2-Methyl-5-isopropenyl-2-cyclohexenone; Carvone (natural); 2-Methyl-5-(1-methylethenyl)-2-cyclohexen-1-one; FEMA Number 2249; 6,8(9)-p-Menthadien-2-one; 6,8-p-Menthadien-2-on; NCI-C55867; (+-)-Carvone; FEMA No. 2249

已收录的法规名录

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents Basil, Bitter, Caraway, Fennel, Mint CIR / INCI: Cosmetics ingredient -> Flavor; Fragrance
GHS notification summary	0.2% (1 / 457)

GHS 危害分类

GHS notification summary	0.2% (1 / 457)
Reported hazard statements	H317, H302 (59.5%)

H317: May cause an allergic skin reaction [Warning Sensitization, Skin]

P261, P272, P280, P302+P352, P321, P333+P317, P362+P364, and P501 (click each P-code to see the statement)

公开数据库对它的描述

Carvone · CAS 99-49-0 · C10H14O. UNII 75GK9XIA8I. Boiling Point: 230-231 °C; Boiling Point: 230 °C; Boiling Point: 231 °C.

物理形态与操作说明

数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。