香芹醇（CAS 99-48-9）：分子式 C10H16O、分子量 152.23。
| CAS号 | 99-48-9 |
|---|---|
| 分子式 | C10H16O |
| 分子量 | 152.23 |
| 熔点 | 208 °F (NTP, 1992) |
| 沸点 | 439 to 441 °F at 751 mmHg (NTP, 1992) |
| LogP | 3.12 |
| 应用领域 | Use Classification: Fragrance Ingredients、Fragrance Ingredients、Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index、General Manufacturing Information: 2-Cyclohexen-1-ol、2-methyl-5-(1-methylethenyl)-: ACTIVE |
登记用途：Use Classification: Fragrance Ingredients、Fragrance Ingredients、Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index、General Manufacturing Information: 2-Cyclohexen-1-ol、2-methyl-5-(1-methylethenyl)-: ACTIVE。
香芹醇 是一种化工化合物，登记 CAS 号为 99-48-9，分子式 C10H16O（分子量 152.23）。
登记 CAS 号：99-48-9
其分子式 C10H16O 由 10 个碳、16 个氢、1 个氧 组成。
别名/同义词：香芹醇 · (-)-CARVEOL
香芹醇 的 CAS 登记号为 99-48-9。
分子式 C10H16O，分子量 152.23。
别名/同义词：香芹醇、(-)-CARVEOL。
登记用途：Use Classification: Fragrance Ingredients、Fragrance Ingredients、Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index、General Manufacturing Information: 2-Cyclohexen-1-ol、2-methyl-5-(1-methylethenyl)-: ACTIVE。
香芹醇（CAS 99-48-9）的独立参考数据，整理自公开化学数据库。
| CAS Registry Number | 99-48-9 |
|---|---|
| PubChem CID | 7438 |
| Molecular formula | C10H16O |
| Molecular weight | 152.12 g/mol |
| IUPAC name | 2-methyl-5-prop-1-en-2-ylcyclohex-2-en-1-ol |
| InChIKey | BAVONGHXFVOKBV-UHFFFAOYSA-N |
| ChEBI ID | CHEBI:23046 |
| FEMA number | 2247 |
| JECFA number | 381 |
| Molecular Weight | 152.23 |
|---|---|
| XLogP3 | 2.1 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 1 |
| Exact Mass | 152.120115130 |
| Monoisotopic Mass | 152.120115130 |
| Topological Polar Surface Area | 20.2 |
| Heavy Atom Count | 11 |
| Boiling Point | 439 to 441 °F at 751 mmHg (NTP, 1992) |
|---|---|
| Boiling Point | 226.00 to 227.00 °C. @ 751.00 mm Hg |
| Boiling Point | 226-227 °C |
| Melting Point | 208 °F (NTP, 1992) |
| Density | 0.947-0.953 |
| LogP | 3.12 |
| LogP | 2.85 |
| Refractive Index | 1.493-1.497 |
CARVEOL; 99-48-9; p-Mentha-6,8-dien-2-ol; p-Mentha-1,8-dien-6-ol; 2-Methyl-5-(1-methylethenyl)-2-cyclohexen-1-ol; 1-Methyl-4-isopropenyl-6-cyclohexen-2-ol; 2-methyl-5-prop-1-en-2-ylcyclohex-2-en-1-ol; 5-Isopropenyl-2-methyl-2-cyclohexen-1-ol; DTXSID3024736; 2-Cyclohexen-1-ol, 2-methyl-5-(1-methylethenyl)-; 2-Methyl-5-isopropenyl-2-cyclohexen-1-ol; DTXCID104736; CHEBI:23046; 2-Methyl-5-[1-methylethenyl]-2-cyclohexen-1-ol; RefChem:574747; 2-methyl-5-(prop-1-en-2-yl)cyclohex-2-en-1-ol
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Caraway, Fat, Fresh, Spearmint No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 71.7% (114 / 159) |
| GHS notification summary | 71.7% (114 / 159) |
|---|---|
| Reported hazard statements | H315 (28.3%), H319 (28.3%), H335 (28.3%) |
This chemical does not meet GHS hazard criteria for 71.7% (114 of 159) of all reports.
H315 (28.3%): Causes skin irritation [Warning Skin corrosion/irritation]
(-)-CARVEOL is identified by CAS 99-48-9, molecular formula C10H16O and molecular weight 152.12 g/mol. ChEBI 23046; InChIKey BAVONGHXFVOKBV-UHFFFAOYSA-N. Boiling Point: 439 to 441 °F at 751 mmHg (NTP, 1992); Boiling Point: 226.00 to 227.00 °C. @ 751.00 mm Hg; Boiling Point: 226-227 °C.
数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。
English page: (-)-CARVEOL