Caprolactam (CAS 105-60-2) — formula C6H11NO, molecular weight 113.16.
| CAS Number | 105-60-2 |
|---|---|
| Molecular Formula | C6H11NO |
| Molecular Weight | 113.16 |
| Melting Point | 156 °F (NTP, 1992) |
| Boiling Point | 512.4 °F at 760 mmHg (NTP, 1992) |
| LogP | -0.1 |
Caprolactam is a chemical compound with CAS registry number 105-60-2 and molecular formula C6H11NO (molecular weight 113.16).
CAS number: 105-60-2
Its molecular formula C6H11NO comprises 6 C, 11 H, 1 N, 1 O atoms.
Also known as: Caprolactam · 己内酰胺
The CAS registry number of Caprolactam is 105-60-2.
Molecular formula C6H11NO, molecular weight 113.16.
It is also registered under: Caprolactam, 己内酰胺.
Independent reference data for Caprolactam (CAS 105-60-2), compiled from public chemistry databases.
| CAS Registry Number | 105-60-2 |
|---|---|
| PubChem CID | 7768 |
| Molecular formula | C6H11NO |
| IUPAC name | azepan-2-one |
| UNII (FDA) | 6879X594Z8 |
| FEMA number | 4235 |
| JECFA number | 1594 |
| Molecular Weight | 113.16 |
|---|---|
| XLogP3 | -0.1 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 0 |
| Exact Mass | 113.084063974 |
| Monoisotopic Mass | 113.084063974 |
| Topological Polar Surface Area | 29.1 |
| Heavy Atom Count | 8 |
| Boiling Point | 512.4 °F at 760 mmHg (NTP, 1992) |
|---|---|
| Boiling Point | 270 °C |
| Boiling Point | BP: 180 °C @ 50 mm Hg |
| Boiling Point | 267 °C |
| Boiling Point | 515 °F |
| Boiling Point | 270 °C @760 [mm Hg] |
| Melting Point | 156 °F (NTP, 1992) |
| Melting Point | 69.3 °C |
| Melting Point | 70 °C |
| Melting Point | 156 °F |
azepan-2-one; CAPROLACTAM; 105-60-2; epsilon-Caprolactam; 2-Oxohexamethylenimine; 6-Caprolactam; Aminocaproic lactam; Hexahydro-2H-azepin-2-one; 6-Hexanelactam; 2-Oxohexamethyleneimine; 2-Azacycloheptanone; Hexanolactam; 2H-Azepin-2-one, hexahydro-; Hexahydro-2-azepinone; 2-Perhydroazepinone; 1,6-Hexolactam
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FDA Cumulative Estimated Daily Intake (CEDI): FCS FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS Flavoring Agents FLAVOURING_AGENT: Flavouring Agent |
|---|---|
| GHS notification summary | 0.1% (1 / 1874) |
| GHS notification summary | 0.1% (1 / 1874) |
|---|---|
| Reported hazard statements | H302, H315, H319, H332, H335, H312, H361, H371 |
H302: Harmful if swallowed [Warning Acute toxicity, oral]
H315: Causes skin irritation [Warning Skin corrosion/irritation]
Caprolactam · CAS 105-60-2 · C6H11NO. UNII 6879X594Z8. Boiling Point: 512.4 °F at 760 mmHg (NTP, 1992); Boiling Point: 270 °C; Boiling Point: BP: 180 °C @ 50 mm Hg.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 己内酰胺