胼胝质

CAS 9064-51-1C6H12O6MW 180.16

胼胝质（CAS 9064-51-1）：分子式 C6H12O6、分子量 180.16。

产品概览

CAS号	9064-51-1
分子式	C6H12O6
分子量	180.16
熔点	83
LogP	-3.24
应用领域	Uses: Used as an antihypoglycemic drug and a fluid and nutrient replenisher、[Merck Index]、An enzyme of the oxidoreductase class that catalyzes the conversion of beta-D-glucose and oxygen to D-glucono-1、5-lactone and peroxide. It is a flavoprotein、highly specific for beta-D-glucose. The enzyme is produced by Penicillium notatum and other fungi and has antibacterial activity in the presence of glucose and oxygen. It is used to estimate glucose concentration in blood or urine samples through the formation of colored dyes by the hydrogen peroxide produced in the reaction. (From Enzyme Nomenclature、1992) EC 1.1.3.4. [ChemIDplus] Used as a reagent for the determination of glucose、to remove glucose in dried egg products、as an antioxidant (food and food wrappers)、and as a stabilizer (ascorbic acid and vitamin B12)、Use Classification: Cosmetics -> Stabilizing、Household Products: Information on 5 consumer products that contain Glucose oxidase in the following categories is provided:、• Personal Care、• Pet Care、U.S. Production: 2022: 7、000 lb、General Manufacturing Information: .beta.-D-Glucopyranose: INACTIVE、Glucose oxidase: ACTIVE

应用领域

登记用途：Uses: Used as an antihypoglycemic drug and a fluid and nutrient replenisher、[Merck Index]、An enzyme of the oxidoreductase class that catalyzes the conversion of beta-D-glucose and oxygen to D-glucono-1、5-lactone and peroxide. It is a flavoprotein、highly specific for beta-D-glucose. The enzyme is produced by Penicillium notatum and other fungi and has antibacterial activity in the presence of glucose and oxygen. It is used to estimate glucose concentration in blood or urine samples through the formation of colored dyes by the hydrogen peroxide produced in the reaction. (From Enzyme Nomenclature、1992) EC 1.1.3.4. [ChemIDplus] Used as a reagent for the determination of glucose、to remove glucose in dried egg products、as an antioxidant (food and food wrappers)、and as a stabilizer (ascorbic acid and vitamin B12)、Use Classification: Cosmetics -> Stabilizing、Household Products: Information on 5 consumer products that contain Glucose oxidase in the following categories is provided:、• Personal Care、• Pet Care、U.S. Production: 2022: 7、000 lb、General Manufacturing Information: .beta.-D-Glucopyranose: INACTIVE、Glucose oxidase: ACTIVE。

技术档案

这个产品是什么

胼胝质是一种化工化合物，登记 CAS 号为 9064-51-1，分子式 C6H12O6（分子量 180.16）。

识别信息

登记 CAS 号：9064-51-1

其分子式 C6H12O6 由 6 个碳、12 个氢、6 个氧组成。

别名/同义词：胼胝质 · callose

常见问题

胼胝质的 CAS 号是多少？

胼胝质的 CAS 登记号为 9064-51-1。

胼胝质的分子式与分子量是多少？

分子式 C6H12O6，分子量 180.16。

胼胝质还有哪些别名？

别名/同义词：胼胝质、callose。

胼胝质的登记用途是什么？

PubChem 公开数据

胼胝质（CAS 9064-51-1）的独立参考数据，整理自公开化学数据库。

各数据库的登记标识

CAS 号	9064-51-1
PubChem CID	64689
分子式	C6H12O6
IUPAC 名称	(2R,3R,4S,5S,6R)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol
UNII（FDA）	J4R00M814D

计算分子描述符

Molecular Weight	180.16
XLogP3	-2.6
Hydrogen Bond Donor Count	5
Hydrogen Bond Acceptor Count	6
Rotatable Bond Count	1
Exact Mass	180.06338810
Monoisotopic Mass	180.06338810
Topological Polar Surface Area	110
Heavy Atom Count	12

在册的理化数值

Melting Point	83
Melting Point	146 - 150 °C
Solubility	1200000
Solubility	1200.0 mg/mL
LogP	-3.24
Dissociation Constants	12.9 (at 0 °C)
Collision Cross Section	146.8 Å² [M+Na]+

同义词与商品名

beta-D-glucose; 492-61-5; beta-D-glucopyranose; beta-glucose; CHEBI:15903; J4R00M814D; Beta-D-glucose anhydrous; Beta-d-glucose, anhydrous; DTXSID70883403; RefChem:143637; GlyTouCan:G71142DF; 207-756-2; DTXCID701022937; G71142DF; glucoside; Glucose oxidase

已收录的法规名录

法规与食品接触	用于烘焙过程中，以达到预期技术效果所需的最小量。 Scientific procedures FDA has no questions (in PDF) AB Enzymes GmbH CIR / INCI: Stabilizing
GHS 通报统计	0.7% (2 / 298)

GHS 危害分类

GHS 通报统计	0.7% (2 / 298)
已通报的危害声明	H334 (99.3%)

公开数据库对它的描述

胼胝质 · CAS 9064-51-1 · C6H12O6. UNII J4R00M814D. Melting Point: 83; Melting Point: 146 - 150 °C; Solubility: 1200000.

数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。

胼胝质