C10 Alcohol (CAS 112-30-1) — formula C10H22O, molecular weight 158.28.
| CAS Number | 112-30-1 |
|---|---|
| Molecular Formula | C10H22O |
| Molecular Weight | 158.28 |
| Melting Point | 44 °F (USCG, 1999) |
| Boiling Point | 446 °F at 760 mmHg (USCG, 1999) |
| LogP | 4.6 |
C10 Alcohol is a chemical compound with CAS registry number 112-30-1 and molecular formula C10H22O (molecular weight 158.28).
CAS number: 112-30-1
Its molecular formula C10H22O comprises 10 C, 22 H, 1 O atoms.
Also known as: C10 Alcohol · Decyl alcohol · 1-Decanol (Decyl alcohol)
The CAS registry number of C10 Alcohol is 112-30-1.
Molecular formula C10H22O, molecular weight 158.28.
It is also registered under: C10 Alcohol, Decyl alcohol, 1-Decanol (Decyl alcohol).
Independent reference data for C10 Alcohol (CAS 112-30-1), compiled from public chemistry databases.
| CAS 号 | 112-30-1 |
|---|---|
| PubChem CID | 8174 |
| 分子式 | C10H22O |
| 分子量 | 158.17 g/mol |
| IUPAC 名称 | decan-1-ol |
| InChIKey | MWKFXSUHUHTGQN-UHFFFAOYSA-N |
| UNII(FDA) | 89V4LX791F |
| ChEBI 编号 | CHEBI:28903 |
| FEMA 编号 | 2365 |
| JECFA 编号 | 103 |
| Molecular Weight | 158.28 |
|---|---|
| XLogP3 | 4.6 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 8 |
| Exact Mass | 158.167065321 |
| Monoisotopic Mass | 158.167065321 |
| Topological Polar Surface Area | 20.2 |
| Heavy Atom Count | 11 |
| Boiling Point | 446 °F at 760 mmHg (USCG, 1999) |
|---|---|
| Boiling Point | 229 °C |
| Boiling Point | 230 °C |
| Boiling Point | 233 °C |
| Boiling Point | 232.9 °C @760 [mm Hg] |
| Melting Point | 44 °F (USCG, 1999) |
| Melting Point | 7 °C |
| Melting Point | 6.9 °C |
| Flash Point | 180 °F (USCG, 1999) |
| Flash Point | 82 °C (180 °F) - closed cup |
1-DECANOL; Decan-1-ol; Decyl alcohol; 112-30-1; n-Decyl alcohol; n-Decanol; Capric alcohol; Nonylcarbinol; Antak; Royaltac; Caprinic alcohol; n-Decan-1-ol; Agent 504; Alcohol C-10; Primary decyl alcohol; Alfol 10
| 法规与食品接触 | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FDA 21 CFR 中列出的食品接触物质清单:FCS Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fat, Oil |
|---|---|
| GHS 通报统计 | 1.3% (47 / 3504) |
| GHS 通报统计 | 1.3% (47 / 3504) |
|---|---|
| 已通报的危害声明 | H315 (51.7%), H319 (91.8%), H411 (66.3%), H412 (23.5%), H335 (100%), H400, H304, H332 |
正癸醇 的 CAS 号为 112-30-1,分子式 C10H22O,分子量 158.17 g/mol。 UNII 89V4LX791F; ChEBI 28903; InChIKey MWKFXSUHUHTGQN-UHFFFAOYSA-N. Boiling Point: 446 °F at 760 mmHg (USCG, 1999); Boiling Point: 229 °C; Boiling Point: 230 °C.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: C10 Alcohol