济南圣和化工主营供应 丁基异硫氰酸酯(CAS 592-82-5),归类于主营产品,分子式 C5H9NS,分子量 115.20。我们面向国内化工贸易与生产企业提供稳定的现货供应,报价响应快,支持对公转账并可开具增值税发票。
| CAS号 | 592-82-5 |
|---|---|
| 分子式 | C5H9NS |
| 分子量 | 115.20 |
| 沸点 | 168.00 °C. @ 760.00 mm Hg |
| LogP | 2.92 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | 食用香精 |
| 类别 | 主营产品|食用香精 |
食用香精
该产品的下游应用集中在食用香精。不同客户工艺差异较大,我们支持按需提供样品与小批量试用。
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丁基异硫氰酸酯 的 CAS 号为 592-82-5。
常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。
主要应用于食用香精。
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Butyl Isothiocyanate is identified by CAS 592-82-5, molecular formula C5H9NS and molecular weight 115.05 g/mol. UNII 4Y31800S6C; ChEBI 50534; InChIKey LIMQQADUEULBSO-UHFFFAOYSA-N. Boiling Point: 168.00 °C. @ 760.00 mm Hg; Boiling Point: 167 °C; Density: 0.952-0.958.
| CAS Registry Number | 592-82-5 |
|---|---|
| PubChem CID | 11613 |
| Molecular formula | C5H9NS |
| Molecular weight | 115.05 g/mol |
| IUPAC name | 1-isothiocyanatobutane |
| InChIKey | LIMQQADUEULBSO-UHFFFAOYSA-N |
| UNII (FDA) | 4Y31800S6C |
| ChEBI ID | CHEBI:50534 |
| FEMA number | 4082 |
| JECFA number | 1561 |
| Molecular Weight | 115.20 |
|---|---|
| XLogP3 | 2.9 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 3 |
| Exact Mass | 115.04557046 |
| Monoisotopic Mass | 115.04557046 |
| Topological Polar Surface Area | 44.5 |
| Heavy Atom Count | 7 |
| Formal Charge | 0 |
| Boiling Point | 168.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 167 °C |
| Density | 0.952-0.958 |
| LogP | 2.92 |
| Refractive Index | 1.492-1.498 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Green, Pungent, Sulfur No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H301 (65.6%), H302 (34.4%), H311 (64.4%), H312 (34.4%), H314 (98.8%), H317 (31.9%), H318 (30%), H330 (65%) |
|---|
H301 (65.6%): Toxic if swallowed [Danger Acute toxicity, oral]
H302 (34.4%): Harmful if swallowed [Warning Acute toxicity, oral]
Butyl isothiocyanate; 592-82-5; 1-Isothiocyanatobutane; n-Butyl isothiocyanate; Butane, 1-isothiocyanato-; ISOTHIOCYANIC ACID, BUTYL ESTER; CHEBI:50534; 4Y31800S6C; NSC-194808; DTXSID7060467; FEMA NO. 4082; tBITC cpd; RefChem:122264; DTXCID6042575; 209-770-4; Butylisothiocyanate
CAS 592-82-5; molecular formula C5H9NS; molecular weight 115.05 g/mol.
Butyl isothiocyanate, 592-82-5, 1-Isothiocyanatobutane, n-Butyl isothiocyanate, Butane, 1-isothiocyanato-, ISOTHIOCYANIC ACID, BUTYL ESTER.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H301, H302, H311, H312, H314.
Boiling Point: 168.00 °C. @ 760.00 mm Hg; Boiling Point: 167 °C; Density: 0.952-0.958; LogP: 2.92.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
English page: Butyl Isothiocyanate