邻氨基苯甲酸丁酯（CAS 7756-96-9）：分子式 C11H15NO2、分子量 193.24。
| CAS号 | 7756-96-9 |
|---|---|
| 分子式 | C11H15NO2 |
| 分子量 | 193.24 |
| 沸点 | 360 °F at 760 mmHg (NTP, 1992) |
| LogP | 3.630 |
| 应用领域 | Use Classification: Fragrance Ingredients、Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index、General Manufacturing Information: Benzoic acid、2-amino-、butyl ester: ACTIVE |
登记用途：Use Classification: Fragrance Ingredients、Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index、General Manufacturing Information: Benzoic acid、2-amino-、butyl ester: ACTIVE。
邻氨基苯甲酸丁酯 是一种化工化合物，登记 CAS 号为 7756-96-9，分子式 C11H15NO2（分子量 193.24）。
登记 CAS 号：7756-96-9
其分子式 C11H15NO2 由 11 个碳、15 个氢、1 个氮、2 个氧 组成。
别名/同义词：邻氨基苯甲酸丁酯 · butyl anthranilate
邻氨基苯甲酸丁酯 的 CAS 登记号为 7756-96-9。
分子式 C11H15NO2，分子量 193.24。
别名/同义词：邻氨基苯甲酸丁酯、butyl anthranilate。
登记用途：Use Classification: Fragrance Ingredients、Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index、General Manufacturing Information: Benzoic acid、2-amino-、butyl ester: ACTIVE。
邻氨基苯甲酸丁酯（CAS 7756-96-9）的独立参考数据，整理自公开化学数据库。
| CAS Registry Number | 7756-96-9 |
|---|---|
| PubChem CID | 24433 |
| Molecular formula | C11H15NO2 |
| IUPAC name | butyl 2-aminobenzoate |
| UNII (FDA) | 73DAT3M81O |
| FEMA number | 2181 |
| JECFA number | 1536 |
| Molecular Weight | 193.24 |
|---|---|
| XLogP3 | 3.5 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 5 |
| Exact Mass | 193.110278721 |
| Monoisotopic Mass | 193.110278721 |
| Topological Polar Surface Area | 52.3 |
| Heavy Atom Count | 14 |
| Boiling Point | 360 °F at 760 mmHg (NTP, 1992) |
|---|---|
| Boiling Point | 303.00 °C. @ 760.00 mm Hg |
| Boiling Point | 303 °C |
| Density | 1.067-1.073 |
| LogP | 3.630 |
| Refractive Index | 1.539-1.545 |
BUTYL ANTHRANILATE; Butyl 2-aminobenzoate; n-Butyl anthranilate; Butyl O-aminobenzoate; Benzoic acid, 2-amino-, butyl ester; 2-Aminobenzoic acid butyl ester; n-Butyl o-aminobenzoate; Anthranilic acid, butyl ester; FEMA No. 2181; CCRIS 4759; DTXSID5024683; 2-Aminobenzoic acid, butyl ester; EINECS 231-816-7; UNII-73DAT3M81O; NSC 406509; 73DAT3M81O
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 66.9% (93 / 139) |
| GHS notification summary | 66.9% (93 / 139) |
|---|---|
| Reported hazard statements | H302 (28.1%), H315 (33.1%), H319 (30.2%), H335 (29.5%) |
This chemical does not meet GHS hazard criteria for 66.9% (93 of 139) of all reports.
H302 (28.1%): Harmful if swallowed [Warning Acute toxicity, oral]
butyl anthranilate · CAS 7756-96-9 · C11H15NO2. UNII 73DAT3M81O. Boiling Point: 360 °F at 760 mmHg (NTP, 1992); Boiling Point: 303.00 °C. @ 760.00 mm Hg; Boiling Point: 303 °C.
数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。
English page: butyl anthranilate