丁基2-萘基醚（CAS 10484-56-7）：分子式 C14H16O、分子量 200.28。
| CAS号 | 10484-56-7 |
|---|---|
| 分子式 | C14H16O |
| 分子量 | 200.28 |
| LogP | 4.7 |
| 应用领域 | Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index、Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、General Manufacturing Information: Naphthalene、2-butoxy-: INACTIVE |
登记用途：Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index、Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、General Manufacturing Information: Naphthalene、2-butoxy-: INACTIVE。
丁基2-萘基醚 是一种化工化合物，登记 CAS 号为 10484-56-7，分子式 C14H16O（分子量 200.28）。
登记 CAS 号：10484-56-7
其分子式 C14H16O 由 14 个碳、16 个氢、1 个氧 组成。
别名/同义词：丁基2-萘基醚 · Butyl 2-naphthyl ether
丁基2-萘基醚 的 CAS 登记号为 10484-56-7。
分子式 C14H16O，分子量 200.28。
别名/同义词：丁基2-萘基醚、Butyl 2-naphthyl ether。
登记用途：Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index、Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、General Manufacturing Information: Naphthalene、2-butoxy-: INACTIVE。
丁基2-萘基醚（CAS 10484-56-7）的独立参考数据，整理自公开化学数据库。
| CAS Registry Number | 10484-56-7 |
|---|---|
| PubChem CID | 82664 |
| Molecular formula | C14H16O |
| IUPAC name | 2-butoxynaphthalene |
| UNII (FDA) | I8O56IV62A |
| FEMA number | 4634 |
| JECFA number | 2141 |
| Molecular Weight | 200.28 |
|---|---|
| XLogP3 | 4.7 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 4 |
| Exact Mass | 200.120115130 |
| Monoisotopic Mass | 200.120115130 |
| Topological Polar Surface Area | 9.2 |
| Heavy Atom Count | 15 |
2-Butoxynaphthalene; 10484-56-7; Naphthalene, 2-butoxy-; Butyl beta-naphthyl ether; Fragarol; UNII-I8O56IV62A; I8O56IV62A; EINECS 233-998-3; AI3-20476; DTXSID7065093; FEMA NO. 4634; .BATA.-NAPHTHOL BUTYL ETHER; BUTYL .BETA.-NAPHTHYL ETHER; RefChem:122227; DTXCID9032901; 233-998-3
| Regulatory & Food Contact | FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FLAVOURING_AGENT: Flavouring Agent Flavoring Agents Fruit BUTYL β-NAPHTHYL ETHER No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H315 (100%), H319 (100%), H335 (100%) |
|---|
H315 (100%): Causes skin irritation [Warning Skin corrosion/irritation]
H319 (100%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]
Butyl 2-naphthyl ether · CAS 10484-56-7 · C14H16O. UNII I8O56IV62A.
数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。
English page: Butyl 2-naphthyl ether