济南圣和化工有限公司现供应Cosmetic Raw Materials——Body Lotion(CAS 69-72-7),分子式 C7H6O3,分子量 138.12。本页理化参数仅供参考,实际常规纯度 按批次COA提供(不公开发布),以批次 COA 及订单确认为准,支持批量采购与长期供货协议。
| CAS号 | 69-72-7 |
|---|---|
| 分子式 | C7H6O3 |
| 分子量 | 138.12 |
| 熔点 | 315 °F (USCG, 1999) |
| 沸点 | 211 |
| LogP | 2.3 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | Cosmetic Raw Materials |
| 类别 | Cosmetic Raw Materials |
Cosmetic Raw Materials
Body Lotion主要应用于Cosmetic Raw Materials。具体使用工况下的添加量与规格要求,欢迎与技术团队沟通确认。
采购提示:本产品按按订单/批次确认(不公开发布)起订发货,收到货物后请先核对包装完好性再行入库。储存条件为阴凉干燥、密封保存;如需 MSDS 或运输说明,可在询价时一并索取。
每批产品随货提供 COA(分析证书);可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。
作为化工原料供应服务商,济南圣和化工有限公司 长期服务于化工贸易、食品添加、医药中间体、日化原料等行业的采购需求。除 Body Lotion 外,您还可以在站内按 CAS 号或产品分类检索更多品类,获取规格与报价。
Body Lotion 的 CAS 号为 69-72-7。
常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。
主要应用于Cosmetic Raw Materials。
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Body Lotion · CAS 69-72-7 · C7H6O3. UNII O414PZ4LPZ. Boiling Point: 211; Boiling Point: 211 °C at 20 torr; Boiling Point: 211.00 °C. @ 20.00 mm Hg.
| CAS Registry Number | 69-72-7 |
|---|---|
| PubChem CID | 338 |
| Molecular formula | C7H6O3 |
| IUPAC name | 2-hydroxybenzoic acid |
| UNII (FDA) | O414PZ4LPZ |
| FEMA number | 3985 |
| JECFA number | 958 |
| Molecular Weight | 138.12 |
|---|---|
| XLogP3 | 2.3 |
| Hydrogen Bond Donor Count | 2 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 1 |
| Exact Mass | 138.031694049 |
| Monoisotopic Mass | 138.031694049 |
| Topological Polar Surface Area | 57.5 |
| Heavy Atom Count | 10 |
| Formal Charge | 0 |
| Boiling Point | 211 |
|---|---|
| Boiling Point | 211 °C at 20 torr |
| Boiling Point | 211.00 °C. @ 20.00 mm Hg |
| Boiling Point | 256 °C (sublimes) |
| Boiling Point | 211 °C (20 mm Hg) |
| Melting Point | 315 °F (USCG, 1999) |
| Melting Point | 158 |
| Melting Point | 159 °C |
| Melting Point | 158 °C |
| Flash Point | 315 °F (157 °C) (closed cup) |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS Flavoring Agents FLAVOURING_AGENT: Flavouring Agent PRESERVATIVE: Food Additives |
|---|---|
| GHS notification summary | 0.1% (7 / 4704) |
| GHS notification summary | 0.1% (7 / 4704) |
|---|---|
| Reported hazard statements | H302, H318, H312 (45.5%), H319 (49.7%), H315, H317, H361, H370 |
H302: Harmful if swallowed [Warning Acute toxicity, oral]
H318: Causes serious eye damage [Danger Serious eye damage/eye irritation]
salicylic acid; 2-Hydroxybenzoic acid; 69-72-7; o-hydroxybenzoic acid; 2-Carboxyphenol; o-Carboxyphenol; Retarder W; Rutranex; Salonil; Keralyt; Duoplant; Freezone; Saligel; Ionil; Psoriacid-S-stift; Benzoic acid, 2-hydroxy-
CAS 69-72-7; molecular formula C7H6O3; molecular weight — g/mol.
salicylic acid, 2-Hydroxybenzoic acid, 69-72-7, o-hydroxybenzoic acid, 2-Carboxyphenol, o-Carboxyphenol.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS.
0.1% of GHS notifications report no hazard classification (7 of 4704).
Boiling Point: 211; Boiling Point: 211 °C at 20 torr; Boiling Point: 211.00 °C. @ 20.00 mm Hg; Boiling Point: 256 °C (sublimes).
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.