双(甲硫基)甲烷

双(甲硫基)甲烷（CAS 1618-26-4）的独立参考数据，整理自公开化学数据库。

各数据库的登记标识

计算分子描述符

在册的理化数值

在册的记载用途

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional ClassesFlavoring Agents -> JECFA Flavorings Index

同义词与商品名

Bis(methylthio)methane; 1618-26-4; Bis(methylsulfanyl)methane; Methane, bis(methylthio)-; 2,4-DITHIAPENTANE; Bis(methylmercapto)methane; Formaldehyde dimethyl mercaptal; Methylenebis(methyl sulfide); Bis[methylmercapto]methane; 128SGX814T; NSC-96010; Methylenebis[methyl sulfide]; DTXSID0061822; FEMA NO. 3878; RefChem:120244; DTXCID4035203

已收录的法规名录

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Garlic, Sulfur BIS-(METHYLTHIO)METHANE

GHS 危害分类

Reported hazard statements	H226 (12.2%), H315 (99.8%), H319 (99.8%), H335 (96.8%)

H226 (12.2%): Flammable liquid and vapor [Warning Flammable liquids]

H315 (99.8%): Causes skin irritation [Warning Skin corrosion/irritation]

公开数据库对它的描述

Bis(methylthio)methane · CAS 1618-26-4 · C3H8S2. UNII 128SGX814T. Boiling Point: 147.00 to 148.00 °C. @ 760.00 mm Hg; Boiling Point: 193 °C; Density: 0.959-1.059.

物理形态与操作说明

数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。