双(2-甲基-3-呋喃基)二硫化物

双(2-甲基-3-呋喃基)二硫化物（CAS 28588-75-2）的独立参考数据，整理自公开化学数据库。

各数据库的登记标识

计算分子描述符

在册的理化数值

在册的记载用途

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional ClassesFlavoring Agents -> JECFA Flavorings Index

同义词与商品名

Bis(2-methyl-3-furyl)disulfide; 28588-75-2; bis(2-Methyl-3-furyl) disulfide; 1,2-bis(2-methylfuran-3-yl)disulfane; 3,3'-Dithiobis[2-methylfuran]; Furan, 3,3'-dithiobis[2-methyl-; 2-Methyl-3-furyl disulfide; 3,3'-Dithiobis(2-methylfuran); FEMA No. 3259; Bis(2-methyl-3-furyl)disulphide; 3,3'-Dithio-2,2'-dimethyldifuran; DTXSID9047673; Furan, 3,3'-dithiobis(2-methyl-; EINECS 249-095-2; E1AN38V6MA; bis(2-methyl-3-furanyl) disulfide

已收录的法规名录

Regulatory & Food Contact	FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT FLAVOURING_AGENT: Flavouring Agent Flavoring Agents Roasted Meat No safety concern at current levels of intake when used as a flavouring agent ">RS 952-JECFA 69/147

GHS 危害分类

Reported hazard statements	H302 (87.5%), H315 (10.3%)

H302 (87.5%): Harmful if swallowed [Warning Acute toxicity, oral]

H315 (10.3%): Causes skin irritation [Warning Skin corrosion/irritation]

公开数据库对它的描述

Bis(2-methyl-3-furyl)disulfide · CAS 28588-75-2 · C10H10O2S2. UNII E1AN38V6MA. Boiling Point: 277.00 to 280.00 °C. @ 760.00 mm Hg; Boiling Point: 84-85 °C (0.3mmHg); Density: 1.146-1.154.

物理形态与操作说明

数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。