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BHT

CAS 128-37-0C15H24OMW 220.35

BHT(CAS 128-37-0):分子式 C15H24O、分子量 220.35。

产品概览

CAS号128-37-0
分子式C15H24O
分子量220.35
熔点156 to 160 °F (NTP, 1992)
沸点509 °F at 760 mmHg (NTP, 1992)
LogP5.3

技术档案

这个产品是什么

BHT 是一种化工化合物,登记 CAS 号为 128-37-0,分子式 C15H24O(分子量 220.35)。

识别信息

登记 CAS 号:128-37-0

其分子式 C15H24O 由 15 个碳、24 个氢、1 个氧 组成。

别名/同义词:BHT · 2,6-Di-tert-butyl-4-methylphenol

常见问题

BHT 的 CAS 号是多少?

BHT 的 CAS 登记号为 128-37-0。

BHT 的分子式与分子量是多少?

分子式 C15H24O,分子量 220.35。

BHT 还有哪些别名?

别名/同义词:BHT、2,6-Di-tert-butyl-4-methylphenol。

PubChem 公开数据

BHT(CAS 128-37-0)的独立参考数据,整理自公开化学数据库。

各数据库的登记标识

CAS Registry Number128-37-0
PubChem CID31404
Molecular formulaC15H24O
IUPAC name2,6-ditert-butyl-4-methylphenol
UNII (FDA)1P9D0Z171K
FEMA number2184

计算分子描述符

Molecular Weight220.35
XLogP35.3
Hydrogen Bond Donor Count1
Hydrogen Bond Acceptor Count1
Rotatable Bond Count2
Exact Mass220.182715385
Monoisotopic Mass220.182715385
Topological Polar Surface Area20.2
Heavy Atom Count16

在册的理化数值

Boiling Point509 °F at 760 mmHg (NTP, 1992)
Boiling Point265 °C
Boiling Point265.00 °C. @ 760.00 mm Hg
Boiling Point509 °F
Melting Point156 to 160 °F (NTP, 1992)
Melting Point70 °C
Melting Point71 °C
Melting Point158 °F
Flash Point260 °F (NTP, 1992)
Flash Point260 °F

在册的记载用途

    Used as an anti-oxidant in gasoline, oils, waxes, rubbers, paints, and plastics; purified forms are used as anti-oxidants in foods; [ACGIH] Used as an anti-skinning agent in paints and inks; [Merck Index] BHT is a preservative and anti-oxidant used in food, cosmetics, and medications. Industrial applications include: animal feeds, jet fuels, rubber, plastics, paints, and glues. [Marks, p. 138-9]Painting (Pigments, Binders, and Biocides) [Category: Paint]

    同义词与商品名

    2,6-Di-tert-butyl-4-methylphenol; 128-37-0; Butylhydroxytoluene; 2,6-Di-tert-butyl-p-cresol; 2,6-Di-t-butyl-4-methylphenol; Ionol; Stavox; DBPC; Impruvol; Dalpac; Deenax; Ionole; Kerabit; Topanol; Vianol; Ionol CP

    已收录的法规名录

    Regulatory & Food ContactFDA Substance added to food: ANTIOXIDANT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT
    FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS
    ANTIOXIDANT: Food Additives
    Toasted Cereal
    BUTYLATED HYDROXYTOLUENE
    JECFA ADI: 0-0.3 mg/kg bw
    GHS notification summary4.6% (306 / 6619)

    GHS 危害分类

    GHS notification summary4.6% (306 / 6619)
    Reported hazard statementsH400 (42.6%), H410 (84.3%), H320, H361, H370, H373, H302, H313

    This chemical does not meet GHS hazard criteria for 4.6% (306 of 6619) of reports.

    H400 (42.6%): Very toxic to aquatic life [Warning Hazardous to the aquatic environment, acute hazard]

    公开数据库对它的描述

    BHT · CAS 128-37-0 · C15H24O. UNII 1P9D0Z171K. Boiling Point: 509 °F at 760 mmHg (NTP, 1992); Boiling Point: 265 °C; Boiling Point: 265.00 °C. @ 760.00 mm Hg.

    物理形态与操作说明

    数据来源:PubChem / Wikidata;与随货 COA 不一致时以 COA 为准。

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