羟基苯甲醛

羟基苯甲醛（CAS 28777-87-9）的独立参考数据，整理自公开化学数据库。

各数据库的登记标识

计算分子描述符

在册的理化数值

在册的记载用途

Used in perfumes, flavoring agents, auxiliary fumigants, reagents, and gasoline additives; Used to make coumarin and chelates; [HSDB] Important derivative of benzaldehyde; Occurs naturally in cassia oil; [Ullmann]Table: Reported uses (ppm): (Flavor and Extract Manufacturers' Association) [Table#2036]

同义词与商品名

SALICYLALDEHYDE; 2-Hydroxybenzaldehyde; 90-02-8; o-Hydroxybenzaldehyde; o-Formylphenol; 2-Formylphenol; Salicylal; Salicylic aldehyde; Benzaldehyde, 2-hydroxy-; Salicyladehyde; FEMA No. 3004; DTXSID1021792; 17K64GZH20; NSC-49178; DTXCID001792; CHEBI:16008

已收录的法规名录

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Almond, Phenol, Pungent, Spice No safety concern at current levels of intake when used as a flavouring agent

GHS 危害分类

Reported hazard statements	H302 (100%), H312 (53.3%), H315 (53.9%), H319 (53.7%), H341 (53.2%), H227, H311, H361

H302 (100%): Harmful if swallowed [Warning Acute toxicity, oral]

H312 (53.3%): Harmful in contact with skin [Warning Acute toxicity, dermal]

公开数据库对它的描述

Benzaldehyde, hydroxy- · CAS 28777-87-9 · C7H6O2. UNII 17K64GZH20. Boiling Point: 386 °F at 760 mmHg (USCG, 1999); Boiling Point: 197 °C; Boiling Point: 196.00 to 197.00 °C. @ 760.00 mm Hg.

物理形态与操作说明

数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。