Aspergillus Oryzae (CAS 9001-62-1) — formula C11H9N3NaO2+, molecular weight 238.20; category fine chemicals.
Aspergillus Oryzae (CAS 9001-62-1) is a chemical raw material in the fine chemicals category. Its molecular formula C11H9N3NaO2+ comprises 11 C, 9 H, 3 N, 1 Na, 2 O atoms. Its molecular weight is about 238.20. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.
| CAS Number | 9001-62-1 |
|---|---|
| Molecular Formula | C11H9N3NaO2+ |
| Molecular Weight | 238.20 |
| Category | Fine Chemicals|Feed Additives |
Aspergillus Oryzae is a high-value fine compound with CAS registry number 9001-62-1 and molecular formula C11H9N3NaO2+ (molecular weight 238.20), belonging to the fine chemicals segment of chemical raw materials.
CAS number: 9001-62-1
Its molecular formula C11H9N3NaO2+ comprises 11 C, 9 H, 3 N, 1 Na, 2 O atoms.
Also known as: Aspergillus Oryzae · Lipase
Category: fine chemicals / food and feed additives
The CAS registry number of Aspergillus Oryzae is 9001-62-1.
Molecular formula C11H9N3NaO2+, molecular weight 238.20.
It is also registered under: Aspergillus Oryzae, Lipase.
Category: Fine Chemicals / Feed Additives.
Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.
Independent reference data for Aspergillus Oryzae (CAS 9001-62-1), compiled from public chemistry databases.
| CAS Registry Number | 9001-62-1 |
|---|---|
| PubChem CID | 135534490 |
| Molecular formula | C11H9N3NaO2+ |
| IUPAC name | sodium 4-(pyridin-2-yldiazenyl)benzene-1,3-diol |
| JECFA number | JECFA95-7 |
| Molecular Weight | 238.20 |
|---|---|
| Hydrogen Bond Donor Count | 2 |
| Hydrogen Bond Acceptor Count | 5 |
| Rotatable Bond Count | 2 |
| Exact Mass | 238.05924582 |
| Monoisotopic Mass | 238.05924582 |
| Topological Polar Surface Area | 78.1 |
| Heavy Atom Count | 17 |
9001-62-1; Lipase AY 30; sodium;4-(pyridin-2-yldiazenyl)benzene-1,3-diol; Lipase from Aspergillus oryzae; SEPHADEX G-50; C11H9N3NaO2+; 91080-16-9; lipase PS-IM; Lipase, triacylglycerol; Lipase from Candida sp.; 4-(2-Pyridylazo)resorcinol disodium salt; 9014-49-7; Deoxyribonucleic acids, thymus; Lipase from Rhizomucour miehei; Lipase M from Mucor javanicus; orb2944205
| Regulatory & Food Contact | FDA Substance added to food: ENZYME, FLAVORING AGENT OR ADJUVANT, PROCESSING AID ENZYME_PREPARATION: Food Additives ANIMAL LIPASE NOT LIMITED Use limited by good manufacturing practice NMRS 50/TRS 488-JECFA 15/11 |
|---|---|
| GHS notification summary | 5.7% (97 / 1697) |
| GHS notification summary | 5.7% (97 / 1697) |
|---|---|
| Reported hazard statements | H334 (94.2%) |
This chemical does not meet GHS hazard criteria for 5.7% (97 of 1697) of reports.
H334 (94.2%): May cause allergy or asthma symptoms or breathing difficulties if inhaled [Danger Sensitization, respiratory]
Aspergillus Oryzae · CAS 9001-62-1 · C11H9N3NaO2+.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: Aspergillus Oryzae