Apple Cider Vinegar（CAS 1698050-37-1）：分子式 C10H8N2O2S2Zn、分子量 317.7；类别 有机化学品。
| CAS号 | 1698050-37-1 |
|---|---|
| 分子式 | C10H8N2O2S2Zn |
| 分子量 | 317.7 |
| 熔点 | 240 °C, decomposes |
| 类别 | Organic Chemicals |
Apple Cider Vinegar 是一种以碳骨架为基础的有机化合物，登记 CAS 号为 1698050-37-1，分子式 C10H8N2O2S2Zn（分子量 317.7），归属于有机化学品大类化工原料。
登记 CAS 号：1698050-37-1
其分子式 C10H8N2O2S2Zn 由 10 个碳、8 个氢、2 个氮、2 个氧、2 个硫、1 个锌 组成。
别名/同义词：Apple Cider Vinegar · Tea Tree Oil · Green Apple Powder
所属分类：有机化学品
Apple Cider Vinegar 的 CAS 登记号为 1698050-37-1。
分子式 C10H8N2O2S2Zn，分子量 317.7。
别名/同义词：Apple Cider Vinegar、Tea Tree Oil、Green Apple Powder。
所属分类：Organic Chemicals。
Apple Cider Vinegar（CAS 1698050-37-1）的独立参考数据，整理自公开化学数据库。
| CAS Registry Number | 1698050-37-1 |
|---|---|
| PubChem CID | 26041 |
| Molecular formula | C10H8N2O2S2Zn |
| IUPAC name | zinc bis(1-oxidopyridin-1-ium-2-thiolate) |
| Molecular Weight | 317.7 |
|---|---|
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 4 |
| Rotatable Bond Count | 2 |
| Exact Mass | 315.931862 |
| Monoisotopic Mass | 315.931862 |
| Topological Polar Surface Area | 52.9 |
| Heavy Atom Count | 17 |
| Melting Point | 240 °C, decomposes |
|---|---|
| Density | 1.782 at 25 °C |
| Stability/Shelf Life | Stable at 100 °C for 120 hr |
DTXSID7026314; DTXCID90820451; Zinc pt; Finecide ZPT; Hokucide ZPT; Niccanon SKT; Biocut ZP; Tomicide Z 50; Tomicide ZPT 50; Evafine P 50; 2-Mercaptopyridine 1-oxide zinc salt; biokera; shampoo; bis(N-oxopyridine-2-thionato)zinc (II); Vegetability; Balancing
| Regulatory & Food Contact | FDA Inventory of Effective Food Contact Substance (FCS) Noti: FCS The FCS is intended for use as an antimicrobial active ingredient for preservation of the components of paper Zinc pyrithione (CAS Reg. No. 13463-41-7) <strong>REPLACES FCN 2031</strong> The FCS is intended for use as an antimicrobial agent to inhibit the growth of bacteria on the surface of poly The FCS is intended for use: * As an antimicrobial agent for preservation of the components of paper coatings (non-polymeric substrates) us |
|---|---|
| GHS notification summary | 0.4% (5 / 1321) |
| GHS notification summary | 0.4% (5 / 1321) |
|---|---|
| Reported hazard statements | H301, H318, H330, H372, H400, H410, H302 (16.4%), H331 (55%) |
H301: Toxic if swallowed [Danger Acute toxicity, oral]
H318: Causes serious eye damage [Danger Serious eye damage/eye irritation]
Green Apple Powder · CAS 1698050-37-1 · C10H8N2O2S2Zn. Melting Point: 240 °C, decomposes; Density: 1.782 at 25 °C; Stability/Shelf Life: Stable at 100 °C for 120 hr.
数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。
English page: Apple Cider Vinegar