allyl tiglate (CAS No. 7493-71-2) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Organic Chemicals；Flavors. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
| CAS Number | 7493-71-2 |
|---|---|
| Molecular Formula | C8H12O2 |
| Molecular Weight | 140.08 g/mol |
| Boiling Point | 153 °C |
| LogP | 2 |
| Purity | 按批次COA提供(不公开发布) |
| Packaging | 按订单/批次确认(不公开发布) |
| Applications | Organic Chemicals；Flavors |
| Category | Organic Chemicals|Flavors |
Organic Chemicals；Flavors
COA (Certificate of Analysis) is provided with every batch. MSDS/technical data sheets and third-party test reports are available on request. Purity and packaging are subject to batch COA and order confirmation.
The CAS number of allyl tiglate is 7493-71-2.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Organic Chemicals；Flavors.
Email info@591daili.com or reach us on WhatsApp with the product name, CAS number and required quantity; quotes within one business day. Supplier: Jinan Shenghe Chemical Co., Ltd..
allyl tiglate is identified by CAS 7493-71-2, molecular formula C8H12O2 and molecular weight 140.08 g/mol. UNII VVM5VQM38Z; ChEBI 195725; InChIKey ODOZNBUSHKFCSH-FNORWQNLSA-N. Boiling Point: 153 °C; Density: 0.939-0.943; Refractive Index: 1.451-1.454.
| CAS Registry Number | 7493-71-2 |
|---|---|
| PubChem CID | 5364729 |
| Molecular formula | C8H12O2 |
| Molecular weight | 140.08 g/mol |
| IUPAC name | prop-2-enyl (E)-2-methylbut-2-enoate |
| InChIKey | ODOZNBUSHKFCSH-FNORWQNLSA-N |
| UNII (FDA) | VVM5VQM38Z |
| ChEBI ID | CHEBI:195725 |
| FEMA number | 2043 |
| JECFA number | 10 |
| Molecular Weight | 140.18 |
|---|---|
| XLogP3 | 2 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 4 |
| Exact Mass | 140.083729621 |
| Monoisotopic Mass | 140.083729621 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 10 |
| Formal Charge | 0 |
| Boiling Point | 153 °C |
|---|---|
| Density | 0.939-0.943 |
| Refractive Index | 1.451-1.454 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H226 (30.5%), H302 (69.5%), H312 (60.9%), H315 (69.5%), H319 (69.5%), H335 (69.5%) |
|---|
H226 (30.5%): Flammable liquid and vapor [Warning Flammable liquids]
H302 (69.5%): Harmful if swallowed [Warning Acute toxicity, oral]
ALLYL TIGLATE; 7493-71-2; Tiglic acid, allyl ester; Allyl 2-methylcrotonate; FEMA No. 2043; 2-Butenoic acid, 2-methyl-, 2-propenyl ester, (E)-; UNII-VVM5VQM38Z; Allyl trans-2-methyl-2-butenoate; VVM5VQM38Z; 2-Propenyl 2-methyl-2-butenoate, (E)-; EINECS 231-333-1; ALLYL TIGLATE [FHFI]; DTXSID701019875; RefChem:110895; DTXCID801477743; ODOZNBUSHKFCSH-FNORWQNLSA-N
CAS 7493-71-2; molecular formula C8H12O2; molecular weight 140.08 g/mol.
ALLYL TIGLATE, 7493-71-2, Tiglic acid, allyl ester, Allyl 2-methylcrotonate, FEMA No. 2043, 2-Butenoic acid, 2-methyl-, 2-propenyl ester, (E)-.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H226, H302, H312, H315, H319.
Boiling Point: 153 °C; Density: 0.939-0.943; Refractive Index: 1.451-1.454.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 惕各酸烯丙酯