Allyl sorbate (CAS 7493-75-6) — formula C9H12O2, molecular weight 152.19; category food and feed additives.
Allyl sorbate (CAS 7493-75-6) is a chemical raw material in the food and feed additives category. Its molecular formula C9H12O2 comprises 9 C, 12 H, 2 O atoms. Its molecular weight is about 152.19. Reported physicochemical data: boiling point around 67 °C, LogP about 2.2. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.
| CAS Number | 7493-75-6 |
|---|---|
| Molecular Formula | C9H12O2 |
| Molecular Weight | 152.19 |
| Boiling Point | 67 °C |
| LogP | 2.2 |
| Applications | Flavouring Agent, Flavoring Agents, 4-Hexadienoic acid, 2-propen-1-yl ester, (2E, 4E)-: INACTIVE |
| Category | Food & Feed Additives |
Documented applications: Flavouring Agent, Flavoring Agents, 4-Hexadienoic acid, 2-propen-1-yl ester, (2E, 4E)-: INACTIVE.
Allyl sorbate is a food and feed compound with CAS registry number 7493-75-6 and molecular formula C9H12O2 (molecular weight 152.19), belonging to the food and feed additives segment of chemical raw materials.
CAS number: 7493-75-6
Its molecular formula C9H12O2 comprises 9 C, 12 H, 2 O atoms.
Also known as: Allyl sorbate · 山梨酸烯丙酯 · Allyl Sorbate (Allyl-2,4-hexadienoate)
Category: food and feed additives
The CAS registry number of Allyl sorbate is 7493-75-6.
Molecular formula C9H12O2, molecular weight 152.19.
It is also registered under: Allyl sorbate, 山梨酸烯丙酯, Allyl Sorbate (Allyl-2,4-hexadienoate).
Recorded applications: Flavouring Agent, Flavoring Agents, 4-Hexadienoic acid, 2-propen-1-yl ester, (2E, 4E)-: INACTIVE.
Category: Food & Feed Additives.
Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.
Independent reference data for Allyl sorbate (CAS 7493-75-6), compiled from public chemistry databases.
| CAS Registry Number | 7493-75-6 |
|---|---|
| PubChem CID | 6435833 |
| Molecular formula | C9H12O2 |
| IUPAC name | prop-2-enyl (2E,4E)-hexa-2,4-dienoate |
| UNII (FDA) | 437U27070O |
| FEMA number | 2041 |
| JECFA number | 8 |
| Molecular Weight | 152.19 |
|---|---|
| XLogP3 | 2.2 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 5 |
| Exact Mass | 152.083729621 |
| Monoisotopic Mass | 152.083729621 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 11 |
| Boiling Point | 67 °C |
|---|---|
| Density | 0.945 -0.947 |
| Refractive Index | 1.506 |
ALLYL SORBATE; Allyl 2,4-hexadienoate; Sorbic acid, allyl ester; Allyl hexa-2,4-dienoate; 2,4-Hexadienoic acid, 2-propenyl ester; 2,4-Hexadienoic acid, 2-propenyl ester, (2E,4E)-; 2,4-Hexadienoic acid, 2-propen-1-yl ester, (2E,4E)-; EINECS 231-336-8; 2,4-Hexadienoic acid, 2-propenyl ester, (E,E)-; 2-Propenyl 2,4-hexadienoate, (E,E)-; ALLYL SORBATE [FHFI]; AI3-21792; 2-Propenyl 2,4-hexadienoate, trans,trans-; 2-Propen-1-yl (2E,4E)-2,4-hexadienoate; 437U27070O; 30895-79-5
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H315 (100%), H319 (100%), H335 (100%) |
|---|
H315 (100%): Causes skin irritation [Warning Skin corrosion/irritation]
H319 (100%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]
Allyl sorbate · CAS 7493-75-6 · C9H12O2. UNII 437U27070O. Boiling Point: 67 °C; Density: 0.945 -0.947; Refractive Index: 1.506.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 山梨酸烯丙酯