济南圣和化工有限公司现供应主营产品——苯氧乙酸烯丙酯(CAS 7493-74-5),分子式 C11H12O3,分子量 192.21。本页理化参数仅供参考,实际常规纯度 按批次COA提供(不公开发布),以批次 COA 及订单确认为准,支持批量采购与长期供货协议。
| CAS号 | 7493-74-5 |
|---|---|
| 分子式 | C11H12O3 |
| 分子量 | 192.21 |
| 沸点 | 100.00 to 102.00 °C. @ 1.00 mm Hg |
| LogP | 2.1 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | 食用香精;有机化学品 |
| 类别 | 主营产品|食用香精|有机化学品 |
食用香精;有机化学品
目前 苯氧乙酸烯丙酯 主要服务于食用香精与有机化学品两大方向。我们可按应用场景提供不同规格,随货 COA 列明实测指标,方便您做入厂检验比对。
采购提示:本产品按按订单/批次确认(不公开发布)起订发货,收到货物后请先核对包装完好性再行入库。储存条件为阴凉干燥、密封保存;如需 MSDS 或运输说明,可在询价时一并索取。
每批产品随货提供 COA(分析证书);可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。
选择 济南圣和化工有限公司 的理由:产品信息透明(含 CAS、分子式、理化参数)、报价响应快(一个工作日内)、单证齐全(COA/MSS/质检资料按需提供)、支持批量与长期协议供货。如需 苯氧乙酸烯丙酯 以外的配套原料,也欢迎一并列出需求清单。
苯氧乙酸烯丙酯 的 CAS 号为 7493-74-5。
常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。
主要应用于食用香精;有机化学品。
请发送邮件至 info@591daili.com 或通过 WhatsApp 联系,注明产品名称、CAS 号与需求数量,一个工作日内回复报价。供应商:济南圣和化工有限公司。
Allyl phenoxyacetate is identified by CAS 7493-74-5, molecular formula C11H12O3 and molecular weight 192.08 g/mol. UNII Q3P8UAF9WE; ChEBI 173921; InChIKey VUFZVGQUAVDKMC-UHFFFAOYSA-N. Boiling Point: 100.00 to 102.00 °C. @ 1.00 mm Hg; Boiling Point: 100-102 °C (1mm Hg); Solubility: 585 mg/L @ 20 °C (exp).
| CAS Registry Number | 7493-74-5 |
|---|---|
| PubChem CID | 24117 |
| Molecular formula | C11H12O3 |
| Molecular weight | 192.08 g/mol |
| IUPAC name | prop-2-enyl 2-phenoxyacetate |
| InChIKey | VUFZVGQUAVDKMC-UHFFFAOYSA-N |
| UNII (FDA) | Q3P8UAF9WE |
| ChEBI ID | CHEBI:173921 |
| FEMA number | 2038 |
| JECFA number | 18 |
| Molecular Weight | 192.21 |
|---|---|
| XLogP3 | 2.1 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 6 |
| Exact Mass | 192.078644241 |
| Monoisotopic Mass | 192.078644241 |
| Topological Polar Surface Area | 35.5 |
| Heavy Atom Count | 14 |
| Formal Charge | 0 |
| Boiling Point | 100.00 to 102.00 °C. @ 1.00 mm Hg |
|---|---|
| Boiling Point | 100-102 °C (1mm Hg) |
| Solubility | 585 mg/L @ 20 °C (exp) |
| Density | 1.000-1.110 |
| Refractive Index | 1.512-1.519 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H302 (100%), H312 (96.4%), H315 (93.6%), H317 (95.2%) |
|---|
H302 (100%): Harmful if swallowed [Warning Acute toxicity, oral]
H312 (96.4%): Harmful in contact with skin [Warning Acute toxicity, dermal]
Allyl phenoxyacetate; 7493-74-5; Acetic acid, phenoxy-, 2-propenyl ester; FEMA No. 2038; ACETIC ACID, PHENOXY-, ALLYL ESTER; prop-2-en-1-yl 2-phenoxyacetate; Q3P8UAF9WE; Acetic acid, 2-phenoxy-, 2-propen-1-yl ester; NSC-408892; DTXSID3064722; RefChem:110886; DTXCID7047720; 231-335-2; Allyl 2-phenoxyacetate; Acetate P.A.; allyl phenoxy acetate
CAS 7493-74-5; molecular formula C11H12O3; molecular weight 192.08 g/mol.
Allyl phenoxyacetate, 7493-74-5, Acetic acid, phenoxy-, 2-propenyl ester, FEMA No. 2038, ACETIC ACID, PHENOXY-, ALLYL ESTER, prop-2-en-1-yl 2-phenoxyacetate.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H302, H312, H315, H317.
Boiling Point: 100.00 to 102.00 °C. @ 1.00 mm Hg; Boiling Point: 100-102 °C (1mm Hg); Solubility: 585 mg/L @ 20 °C (exp); Density: 1.000-1.110.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
English page: Allyl phenoxyacetate