肉桂酸烯丙酯, 含稳定剂:100 ppm TBC（CAS 1866-31-5）：分子式 C12H12O2、分子量 188.22。
| CAS号 | 1866-31-5 |
|---|---|
| 分子式 | C12H12O2 |
| 分子量 | 188.22 |
| 沸点 | 286 °C |
| LogP | 3 |
| 应用领域 | Use Classification: Fragrance Ingredients、Flavoring Agents -> JECFA Flavorings Index、General Manufacturing Information: 2-Propenoic acid、3-phenyl-、2-propen-1-yl ester: ACTIVE |
登记用途：Use Classification: Fragrance Ingredients、Flavoring Agents -> JECFA Flavorings Index、General Manufacturing Information: 2-Propenoic acid、3-phenyl-、2-propen-1-yl ester: ACTIVE。
肉桂酸烯丙酯, 含稳定剂:100 ppm TBC 是一种化工化合物，登记 CAS 号为 1866-31-5，分子式 C12H12O2（分子量 188.22）。
登记 CAS 号：1866-31-5
其分子式 C12H12O2 由 12 个碳、12 个氢、2 个氧 组成。
别名/同义词：肉桂酸烯丙酯, 含稳定剂:100 ppm TBC · allyl cinnamate
肉桂酸烯丙酯, 含稳定剂:100 ppm TBC 的 CAS 登记号为 1866-31-5。
分子式 C12H12O2，分子量 188.22。
别名/同义词：肉桂酸烯丙酯, 含稳定剂:100 ppm TBC、allyl cinnamate。
登记用途：Use Classification: Fragrance Ingredients、Flavoring Agents -> JECFA Flavorings Index、General Manufacturing Information: 2-Propenoic acid、3-phenyl-、2-propen-1-yl ester: ACTIVE。
肉桂酸烯丙酯, 含稳定剂:100 ppm TBC（CAS 1866-31-5）的独立参考数据，整理自公开化学数据库。
| CAS Registry Number | 1866-31-5 |
|---|---|
| PubChem CID | 641423 |
| Molecular formula | C12H12O2 |
| Molecular weight | 188.08 g/mol |
| IUPAC name | prop-2-enyl (E)-3-phenylprop-2-enoate |
| InChIKey | KCMITHMNVLRGJU-CMDGGOBGSA-N |
| UNII (FDA) | N8149Z51V9 |
| ChEBI ID | CHEBI:191535 |
| FEMA number | 2022 |
| JECFA number | 19 |
| Molecular Weight | 188.22 |
|---|---|
| XLogP3 | 3 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 5 |
| Exact Mass | 188.083729621 |
| Monoisotopic Mass | 188.083729621 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 14 |
| Boiling Point | 286 °C |
|---|---|
| Density | 1.050-1.056 |
| Refractive Index | 1.562-1.569 |
Allyl cinnamate; 1866-31-5; Propenyl cinnamate; Vinyl carbinyl cinnamate; CINNAMIC ACID, ALLYL ESTER; 2-Propenoic acid, 3-phenyl-, 2-propenyl ester; Allyl beta-phenylacrylate; FEMA No. 2022; 2-Propen-1-yl 3-phenyl-2-propenoate; prop-2-enyl (E)-3-phenylprop-2-enoate; N8149Z51V9; 2-Propenoic acid, 3-phenyl-, 2-propen-1-yl ester; NSC-20972; DTXSID8047509; prop-2-en-1-yl (2Z)-3-phenylprop-2-enoate; RefChem:554853
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents Fruit |
|---|
| Reported hazard statements | H302 (100%), H315 (96.9%), H319 (96.9%) |
|---|
H302 (100%): Harmful if swallowed [Warning Acute toxicity, oral]
H315 (96.9%): Causes skin irritation [Warning Skin corrosion/irritation]
allyl cinnamate is identified by CAS 1866-31-5, molecular formula C12H12O2 and molecular weight 188.08 g/mol. UNII N8149Z51V9; ChEBI 191535; InChIKey KCMITHMNVLRGJU-CMDGGOBGSA-N. Boiling Point: 286 °C; Density: 1.050-1.056; Refractive Index: 1.562-1.569.
数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。
English page: allyl cinnamate