Aldehyde C16 (CAS 77-83-8) — formula C12H14O3, molecular weight 206.24; category food and feed additives.
Aldehyde C16 (CAS 77-83-8) is a chemical raw material in the food and feed additives category. Its molecular formula C12H14O3 comprises 12 C, 14 H, 3 O atoms. Its molecular weight is about 206.24. Reported physicochemical data: boiling point around 522 to 527 °F at 760 mmHg (NTP, 1992), LogP about 1.9. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.
| CAS Number | 77-83-8 |
|---|---|
| Molecular Formula | C12H14O3 |
| Molecular Weight | 206.24 |
| Boiling Point | 522 to 527 °F at 760 mmHg (NTP, 1992) |
| LogP | 1.9 |
| Applications | perfumes and flavors, A SYNTHETIC FLAVORING & ADJUVANT, IN PERFUMERY, Fragrance Ingredients, Flavouring Agent, Flavoring Agents |
| Category | Food & Feed Additives |
Documented applications: perfumes and flavors, A SYNTHETIC FLAVORING & ADJUVANT, IN PERFUMERY, Fragrance Ingredients, Flavouring Agent, Flavoring Agents.
Aldehyde C16 is a food and feed compound with CAS registry number 77-83-8 and molecular formula C12H14O3 (molecular weight 206.24), belonging to the food and feed additives segment of chemical raw materials.
CAS number: 77-83-8
Its molecular formula C12H14O3 comprises 12 C, 14 H, 3 O atoms.
Also known as: Aldehyde C16 · Ethyl methylphenylglycidate · Strawberry Aldehyde
Category: food and feed additives
The CAS registry number of Aldehyde C16 is 77-83-8.
Molecular formula C12H14O3, molecular weight 206.24.
It is also registered under: Aldehyde C16, Ethyl methylphenylglycidate, Strawberry Aldehyde.
Recorded applications: perfumes and flavors, A SYNTHETIC FLAVORING & ADJUVANT, IN PERFUMERY, Fragrance Ingredients, Flavouring Agent, Flavoring Agents.
Category: Food & Feed Additives.
Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.
Independent reference data for Aldehyde C16 (CAS 77-83-8), compiled from public chemistry databases.
| CAS Registry Number | 77-83-8 |
|---|---|
| PubChem CID | 6501 |
| Molecular formula | C12H14O3 |
| IUPAC name | ethyl 3-methyl-3-phenyloxirane-2-carboxylate |
| UNII (FDA) | UD51D5KR4A |
| FEMA number | 2444 |
| JECFA number | 1577 |
| Molecular Weight | 206.24 |
|---|---|
| XLogP3 | 1.9 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 4 |
| Exact Mass | 206.094294304 |
| Monoisotopic Mass | 206.094294304 |
| Topological Polar Surface Area | 38.8 |
| Heavy Atom Count | 15 |
| Boiling Point | 522 to 527 °F at 760 mmHg (NTP, 1992) |
|---|---|
| Boiling Point | 272-275 °C |
| Boiling Point | 272.00 to 275.00 °C. @ 760.00 mm Hg |
| Flash Point | 134 °C |
| Density | 1.0442 @ 20 °C |
| Density | 1.086-1.096 |
| Refractive Index | 1.504-1.513 |
77-83-8; Ethyl 3-methyl-3-phenylglycidate; ETHYL METHYLPHENYLGLYCIDATE; Strawberry aldehyde; Aldehyde C-16; EMPG; C-16 aldehyde; Aldehyde C16; Oxiranecarboxylic acid, 3-methyl-3-phenyl-, ethyl ester; Ethyl(methylphenyl)glycidate; Ethyl 2,3-epoxy-3-methyl-3-phenylpropionate; FEMA No. 2444; DTXSID8020591; 3-Methyl-3-phenylglycidic acid, ethyl ester; Ethyl alpha,beta-epoxy-beta-methylhydrocinnamate; Ethyl alpha,beta-epoxy-beta-methylphenylpropionate
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit 3-METHYL-3-PHENYL GLYCIDIC ACID ETHYL ESTER |
|---|---|
| GHS notification summary | 1.1% (22 / 1918) |
| GHS notification summary | 1.1% (22 / 1918) |
|---|---|
| Reported hazard statements | H317 (79%), H411 (79%), H412 (17.6%) |
This chemical does not meet GHS hazard criteria for 1.1% (22 of 1918) of reports.
H317 (79%): May cause an allergic skin reaction [Warning Sensitization, Skin]
Strawberry Aldehyde · CAS 77-83-8 · C12H14O3. UNII UD51D5KR4A. Boiling Point: 522 to 527 °F at 760 mmHg (NTP, 1992); Boiling Point: 272-275 °C; Boiling Point: 272.00 to 275.00 °C. @ 760.00 mm Hg.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: Aldehyde C16