丙氨酰谷氨酰胺（CAS 39537-23-0）：分子式 C8H15N3O4、分子量 217.22。
| CAS号 | 39537-23-0 |
|---|---|
| 分子式 | C8H15N3O4 |
| 分子量 | 217.22 |
| 熔点 | 230.00 to 232.00 °C. @ 760.00 mm Hg |
| LogP | -4.54 |
| 应用领域 | Uses: Used to make dipeptides、as a laboratory reagent、and in cosmetics、[ExPub: ECHA REACH Registrations]、Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index |
登记用途：Uses: Used to make dipeptides、as a laboratory reagent、and in cosmetics、[ExPub: ECHA REACH Registrations]、Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index。
丙氨酰谷氨酰胺 是一种化工化合物，登记 CAS 号为 39537-23-0，分子式 C8H15N3O4（分子量 217.22）。
登记 CAS 号：39537-23-0
其分子式 C8H15N3O4 由 8 个碳、15 个氢、3 个氮、4 个氧 组成。
别名/同义词：丙氨酰谷氨酰胺 · Alanyl-glutamine
丙氨酰谷氨酰胺 的 CAS 登记号为 39537-23-0。
分子式 C8H15N3O4，分子量 217.22。
别名/同义词：丙氨酰谷氨酰胺、Alanyl-glutamine。
登记用途：Uses: Used to make dipeptides、as a laboratory reagent、and in cosmetics、[ExPub: ECHA REACH Registrations]、Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index。
丙氨酰谷氨酰胺（CAS 39537-23-0）的独立参考数据，整理自公开化学数据库。
| CAS Registry Number | 39537-23-0 |
|---|---|
| PubChem CID | 123935 |
| Molecular formula | C8H15N3O4 |
| IUPAC name | (2S)-5-amino-2-[[(2S)-2-aminopropanoyl]amino]-5-oxopentanoic acid |
| UNII (FDA) | U5JDO2770Z |
| FEMA number | 4712 |
| JECFA number | 2121 |
| Molecular Weight | 217.22 |
|---|---|
| XLogP3 | -4.4 |
| Hydrogen Bond Donor Count | 4 |
| Hydrogen Bond Acceptor Count | 5 |
| Rotatable Bond Count | 6 |
| Exact Mass | 217.10625597 |
| Monoisotopic Mass | 217.10625597 |
| Topological Polar Surface Area | 136 |
| Heavy Atom Count | 15 |
| Melting Point | 230.00 to 232.00 °C. @ 760.00 mm Hg |
|---|---|
| LogP | -4.54 |
l-Alanyl-l-glutamine; 39537-23-0; Ala-gln; alanylglutamine; alanyl glutamine; Dipeptamin; N(2)-L-Alanyl-L-glutamine; GlutaMAX; Sustamine; DTXSID20192658; Alanyl-glutamine dipeptide; L-Glutamine, N2-L-alanyl-; U5JDO2770Z; L-alanyl-l-glutamine amino acid; FEMA NO. 4712; CHEBI:73788
| Regulatory & Food Contact | FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FLAVOURING_AGENT: Flavouring Agent Flavoring Agents Savory, Umami No safety concern at current levels of intake when used as a flavouring agent TRS 974-JECFA 76 |
|---|---|
| GHS notification summary | 100% (3 / 3) |
| GHS notification summary | 100% (3 / 3) |
|---|
This chemical does not meet GHS hazard criteria for 100% (3 of 3) of all reports.
Reported as not meeting GHS hazard criteria by 3 of 3 companies. For more detailed information, please visit ECHA C&L website.
Alanyl-glutamine · CAS 39537-23-0 · C8H15N3O4. UNII U5JDO2770Z. Melting Point: 230.00 to 232.00 °C. @ 760.00 mm Hg; LogP: -4.54.
数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。
English page: Alanyl-glutamine