Agarose low melting and low gelling temperature

Name: Agarose low melting and low gelling temperature
Brand: Jinan Shenghe Chemical Co., Ltd.
SKU: 154368

CAS 9012-36-6C24H38O19MW 630.5

Agarose low melting and low gelling temperature (CAS 9012-36-6) — formula C24H38O19, molecular weight 630.5.

Product Description

Agarose low melting and low gelling temperature (CAS 9012-36-6) is classified under Food Additives, with molecular formula C24H38O19 and molecular weight 630.5, and serves as a key raw material in the food and beverage industry — commonly applied as a food additive, nutritional supplement, or processing aid where regulatory-grade purity is required. Jinan Shenghe Chemical Co., Ltd. supplies Agarose low melting and low gelling temperature at commercial scale with stable lot-to-lot quality, accompanied by COA and full specification documentation. Typical categorization: Food Additives.

Product Overview

CAS Number	9012-36-6
Molecular Formula	C24H38O19
Molecular Weight	630.5
LogP	-6.5
Applications	General Manufacturing Information: Agarose, 2-hydroxyethyl ether: ACTIVE

Applications

Documented applications: General Manufacturing Information: Agarose, 2-hydroxyethyl ether: ACTIVE.

Technical Profile

What this product is

Agarose low melting and low gelling temperature is a chemical compound with CAS registry number 9012-36-6 and molecular formula C24H38O19 (molecular weight 630.5).

Identification

CAS number: 9012-36-6

Its molecular formula C24H38O19 comprises 24 C, 38 H, 19 O atoms.

Also known as: Agarose low melting and low gelling temperature · 琼脂糖

Frequently Asked Questions

What is the CAS number of Agarose low melting and low gelling temperature?

The CAS registry number of Agarose low melting and low gelling temperature is 9012-36-6.

What is the molecular formula and molecular weight of Agarose low melting and low gelling temperature?

Molecular formula C24H38O19, molecular weight 630.5.

What other names is Agarose low melting and low gelling temperature known by?

It is also registered under: Agarose low melting and low gelling temperature, 琼脂糖.

What are the documented applications of Agarose low melting and low gelling temperature?

Recorded applications: General Manufacturing Information: Agarose, 2-hydroxyethyl ether: ACTIVE.

PubChem Public Data

Independent reference data for Agarose low melting and low gelling temperature (CAS 9012-36-6), compiled from public chemistry databases.

Registry identifiers across databases

CAS 号	9012-36-6
PubChem CID	11966311
分子式	C24H38O19
IUPAC 名称	(2S,3R,4S,5R,6R)-2-[[(1S,3S,4S,5S,8R)-3-[(2S,3R,4S,5S,6R)-2-[[(1S,3R,4S,5S,8R)-3,4-dihydroxy-2,6-dioxabicyclo[3.2.1]octan-8-yl]oxy]-3,5-dihydroxy-6-(hydroxymethyl)oxan-4-yl]oxy-4-hydroxy-2,6-dioxabicyclo[3.2.1]octan-8-yl]oxy]-6-(hydroxymethyl)oxane-3,4,5-triol
UNII（FDA）	NS00013347

Computed descriptors

Molecular Weight	630.5
XLogP3	-6.5
Hydrogen Bond Donor Count	10
Hydrogen Bond Acceptor Count	19
Rotatable Bond Count	8
Exact Mass	630.20072898
Monoisotopic Mass	630.20072898
Topological Polar Surface Area	285
Heavy Atom Count	43

Synonyms and trade names

参考化学：973424； GlyTouCan：G32092SK； G32092SK；琼脂四糖； EINECS 232-731-8；合成琼脂糖； 39346-81-1；琼脂糖-凝胶-Losung；琼脂糖 L.M.P；羟乙基琼脂糖；琼脂糖，用于生物化学； SCHEMBL1413225； AKOS015916622； NS00013347；琼脂糖熔点低，胶凝温度低； G75985

Regulatory listings held on file

GHS 通报统计	100% (2 / 2)

GHS hazard classification

GHS 通报统计	100% (2 / 2)

What the public record says

琼脂糖 · CAS 9012-36-6 · C24H38O19. UNII NS00013347.

Source: PubChem / Wikidata; the batch COA governs where values differ.