Acid Orange 86 (CAS 12220-07-4) — formula C2H7NO, molecular weight 61.08.
| CAS Number | 12220-07-4 |
|---|---|
| Molecular Formula | C2H7NO |
| Molecular Weight | 61.08 |
| Melting Point | 50.5 °F (NTP, 1992) |
| Boiling Point | 338 °F at 760 mmHg (NTP, 1992) |
| LogP | -1.3 |
Acid Orange 86 is a chemical compound with CAS registry number 12220-07-4 and molecular formula C2H7NO (molecular weight 61.08).
CAS number: 12220-07-4
Its molecular formula C2H7NO comprises 2 C, 7 H, 1 N, 1 O atoms.
Also known as: Acid Orange 86 · 酸性橙86
The CAS registry number of Acid Orange 86 is 12220-07-4.
Molecular formula C2H7NO, molecular weight 61.08.
It is also registered under: Acid Orange 86, 酸性橙86.
Independent reference data for Acid Orange 86 (CAS 12220-07-4), compiled from public chemistry databases.
| CAS Registry Number | 12220-07-4 |
|---|---|
| PubChem CID | 700 |
| Molecular formula | C2H7NO |
| IUPAC name | 2-aminoethanol |
| UNII (FDA) | 5KV86114PT |
| Molecular Weight | 61.08 |
|---|---|
| XLogP3 | -1.3 |
| Hydrogen Bond Donor Count | 2 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 1 |
| Exact Mass | 61.052763847 |
| Monoisotopic Mass | 61.052763847 |
| Topological Polar Surface Area | 46.3 |
| Heavy Atom Count | 4 |
| Boiling Point | 338 °F at 760 mmHg (NTP, 1992) |
|---|---|
| Boiling Point | 171 |
| Boiling Point | 170.3 °C |
| Boiling Point | 171 °C |
| Boiling Point | 339 °F |
| Boiling Point | 171 °C @760 [mm Hg] |
| Melting Point | 50.5 °F (NTP, 1992) |
| Melting Point | 10.5 |
| Melting Point | 10.4 °C |
| Melting Point | 10.5 °C |
Ethanolamine; 2-aminoethanol; 141-43-5; monoethanolamine; Olamine; 2-Aminoethan-1-ol; 2-Hydroxyethylamine; colamine; Aminoethanol; Ethylolamine; Ethanol, 2-amino-; 2-Hydroxyethanamine; 2-Amino-1-ethanol; beta-Hydroxyethylamine; 2-Ethanolamine; 1-Amino-2-hydroxyethane
| Regulatory & Food Contact | FDA Substance added to food: WASHING OR SURFACE REMOVAL AGENT FDA Cumulative Estimated Daily Intake (CEDI): FCS FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS FDA Inventory of Effective Food Contact Substance (FCS) Noti: FCS Ethanol, 2-amino- (CAS Reg. No. 141-43-5). <strong>REPLACES FCN 1756</strong> As a component of fillers or coatings for paper and paperboard, including for use in contact with dry (powdere |
|---|---|
| GHS notification summary | 0.1% (2 / 4786) |
| GHS notification summary | 0.1% (2 / 4786) |
|---|---|
| Reported hazard statements | H302, H312, H314, H332, H318 (13.6%), H335 (15.9%), H412 (13.1%), H228 (100%) |
H302: Harmful if swallowed [Warning Acute toxicity, oral]
H312: Harmful in contact with skin [Warning Acute toxicity, dermal]
Acid Orange 86 · CAS 12220-07-4 · C2H7NO. UNII 5KV86114PT. Boiling Point: 338 °F at 760 mmHg (NTP, 1992); Boiling Point: 171; Boiling Point: 170.3 °C.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 酸性橙86