ACETIC ACID, NATURAL(CAS 77671-22-8):分子式 C2H4O2、分子量 60.05;类别 有机化学品。
| CAS号 | 77671-22-8 |
|---|---|
| 分子式 | C2H4O2 |
| 分子量 | 60.05 |
| 熔点 | 61.9 °F (NTP, 1992) |
| 沸点 | 244 °F at 760 mmHg (NTP, 1992) |
| LogP | -0.2 |
| 类别 | Organic Chemicals |
ACETIC ACID, NATURAL 是一种以碳骨架为基础的有机化合物,登记 CAS 号为 77671-22-8,分子式 C2H4O2(分子量 60.05),归属于有机化学品大类化工原料。
登记 CAS 号:77671-22-8
其分子式 C2H4O2 由 2 个碳、4 个氢、2 个氧 组成。
别名/同义词:ACETIC ACID, NATURAL · Acetic acid,[[(1,1-dimethylethoxy)carbonyl]amino][[(9H-fluoren-9-ylmethoxy)carbonyl]amino]-,(2R)- (9CI) · Acetate Esters · ACETIC ACID, GLACIAL
所属分类:有机化学品
ACETIC ACID, NATURAL 的 CAS 登记号为 77671-22-8。
分子式 C2H4O2,分子量 60.05。
别名/同义词:ACETIC ACID, NATURAL、Acetic acid,[[(1,1-dimethylethoxy)carbonyl]amino][[(9H-fluoren-9-ylmethoxy)carbonyl]amino]-,(2R)- (9CI)、Acetate Esters、ACETIC ACID, GLACIAL。
所属分类:Organic Chemicals。
ACETIC ACID, NATURAL(CAS 77671-22-8)的独立参考数据,整理自公开化学数据库。
| CAS Registry Number | 77671-22-8 |
|---|---|
| PubChem CID | 176 |
| Molecular formula | C2H4O2 |
| IUPAC name | acetic acid |
| UNII (FDA) | Q40Q9N063P |
| FEMA number | 2006 |
| JECFA number | 81 |
| Molecular Weight | 60.05 |
|---|---|
| XLogP3 | -0.2 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 0 |
| Exact Mass | 60.021129366 |
| Monoisotopic Mass | 60.021129366 |
| Topological Polar Surface Area | 37.3 |
| Heavy Atom Count | 4 |
| Boiling Point | 244 °F at 760 mmHg (NTP, 1992) |
|---|---|
| Boiling Point | 117.9 |
| Boiling Point | 117.9 °C |
| Boiling Point | 118 °C |
| Boiling Point | 244 °F |
| Boiling Point | 117.9 °C @760 [mm Hg] |
| Melting Point | 61.9 °F (NTP, 1992) |
| Melting Point | 16.6 |
| Melting Point | 16.635 °C |
| Melting Point | 16.6 °C |
acetic acid; 64-19-7; ethanoic acid; Ethylic acid; Vinegar acid; Acetic acid glacial; Glacial acetic acid; Acetic acid, glacial; Methanecarboxylic acid; Acetasol; Essigsaeure; Acide acetique; Aci-jel; Azijnzuur; Aceticum acidum; Kyselina octova
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: ANTIMICROBIAL AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AG Flavoring Agents FLAVOURING_AGENTFood Additives -> ACID; ACIDITY_REGULATOR; P: Flavouring Agent Acid, Fruit, Pungent, Sour, Vinegar ANTIMICROBIAL AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT |
|---|---|
| GHS notification summary | 0.1% (3 / 5076) |
| GHS notification summary | 0.1% (3 / 5076) |
|---|---|
| Reported hazard statements | H226, H314, H318 (14.7%), H312, H370, H303, H334, H371 |
H226: Flammable liquid and vapor [Warning Flammable liquids]
H314: Causes severe skin burns and eye damage [Danger Skin corrosion/irritation]
ACETIC ACID, GLACIAL · CAS 77671-22-8 · C2H4O2. UNII Q40Q9N063P. Boiling Point: 244 °F at 760 mmHg (NTP, 1992); Boiling Point: 117.9; Boiling Point: 117.9 °C.
数据来源:PubChem / Wikidata;与随货 COA 不一致时以 COA 为准。
English page: ACETIC ACID, NATURAL