乙酸2-甲氧基苯酯

乙酸2-甲氧基苯酯（CAS 613-70-7）的独立参考数据，整理自公开化学数据库。

各数据库的登记标识

计算分子描述符

在册的理化数值

在册的记载用途

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional ClassesFlavoring Agents -> JECFA Flavorings Index

同义词与商品名

2-Methoxyphenyl acetate; 613-70-7; Guaiacol acetate; Guaiacyl acetate; 1-Acetoxy-2-methoxybenzene; o-Acetoxyanisole; Acetyl guaiacol; Phenol, 2-methoxy-, acetate; o-Anisyl acetate; o-METHOXYPHENYL ACETATE; Phenol, 2-methoxy-, 1-acetate; Phenol, o-methoxy-, acetate; FEMA No. 3687; NSC 3831; K5YN7743HC; NSC-3831

已收录的法规名录

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	77.6% (90 / 116)

GHS 危害分类

GHS notification summary	77.6% (90 / 116)
Reported hazard statements	H315 (22.4%)

This chemical does not meet GHS hazard criteria for 77.6% (90 of 116) of all reports.

H315 (22.4%): Causes skin irritation [Warning Skin corrosion/irritation]

公开数据库对它的描述

Acetic acid 2-methoxyphenyl ester · CAS 613-70-7 · C9H10O3. UNII K5YN7743HC. Boiling Point: 122.00 to 124.00 °C. @ 18.00 mm Hg; Boiling Point: 240-241 °C; Melting Point: 31.5 °C.

物理形态与操作说明

数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。