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Acetaldehyde diisoamyl acetal

CAS 13002-09-0C12H26O2MW 202.19 g/mol

Acetaldehyde diisoamyl acetal (CAS 13002-09-0) — formula C12H26O2, molecular weight 202.19 g/mol.

Product Overview

CAS Number13002-09-0
Molecular FormulaC12H26O2
Molecular Weight202.19 g/mol
Boiling Point210.00 °C. @ 760.00 mm Hg
LogP3.8
ApplicationsUse Classification: Flavoring Agents -> JECFA Flavorings Index, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Applications

Documented applications: Use Classification: Flavoring Agents -> JECFA Flavorings Index, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes.

Technical Profile

What this product is

Acetaldehyde diisoamyl acetal is a chemical compound with CAS registry number 13002-09-0 and molecular formula C12H26O2 (molecular weight 202.19 g/mol).

Identification

CAS number: 13002-09-0

Its molecular formula C12H26O2 comprises 12 C, 26 H, 2 O atoms.

Also known as: Acetaldehyde diisoamyl acetal · 1,1'-(Ethylidenebis(oxy))bis(3-methylbutane)

Frequently Asked Questions

What is the CAS number of Acetaldehyde diisoamyl acetal?

The CAS registry number of Acetaldehyde diisoamyl acetal is 13002-09-0.

What is the molecular formula and molecular weight of Acetaldehyde diisoamyl acetal?

Molecular formula C12H26O2, molecular weight 202.19 g/mol.

What other names is Acetaldehyde diisoamyl acetal known by?

It is also registered under: Acetaldehyde diisoamyl acetal, 1,1'-(Ethylidenebis(oxy))bis(3-methylbutane).

What are the documented applications of Acetaldehyde diisoamyl acetal?

Recorded applications: Use Classification: Flavoring Agents -> JECFA Flavorings Index, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes.

PubChem Public Data

Independent reference data for Acetaldehyde diisoamyl acetal (CAS 13002-09-0), compiled from public chemistry databases.

Registry identifiers across databases

CAS Registry Number13002-09-0
PubChem CID83036
Molecular formulaC12H26O2
Molecular weight202.19 g/mol
IUPAC name3-methyl-1-[1-(3-methylbutoxy)ethoxy]butane
InChIKeyLXKCTPBHCJDSKC-UHFFFAOYSA-N
UNII (FDA)C34X3NFO1A
ChEBI IDCHEBI:178467
FEMA number4024
JECFA number1729

Computed descriptors

Molecular Weight202.33
XLogP33.8
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count2
Rotatable Bond Count8
Exact Mass202.193280068
Monoisotopic Mass202.193280068
Topological Polar Surface Area18.5
Heavy Atom Count14

Physicochemical values on record

Boiling Point210.00 °C. @ 760.00 mm Hg
Boiling Point70 °C (2.5 mm Hg)
Density0.822-0.832
Refractive Index1.410-1.420

Documented uses on record

  • Flavoring Agents -> JECFA Flavorings Index
  • Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Synonyms and trade names

13002-09-0; acetaldehyde diisoamyl acetal; 3-methyl-1-[1-(3-methylbutoxy)ethoxy]butane; Acetaldehyde di(3-methylbutyl) acetal; UNII-C34X3NFO1A; C34X3NFO1A; 1,1-Bis(isopentyloxy)ethane; 1,1'-(Ethylidenebis(oxy))bis(3-methylbutane); 1,1-Di-3-methylbutoxyethane; EINECS 235-839-3; FEMA NO. 4024; DTXSID80156296; ACETALDEHYDE, DIISOPENTYL ACETAL; ETHANE, 1,1-BIS(ISOPENTYLOXY)-; ACETALDEHYDE DIISOAMYL ACETAL [FHFI]; 1,1'-[ethylidenebis(oxy)]bis(3-methylbutane)

Regulatory listings held on file

Regulatory & Food ContactEU Flavoring substances
FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
Flavoring Agents
FLAVOURING_AGENT: Flavouring Agent
Fruit
No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary100% (90 / 90)

GHS hazard classification

GHS notification summary100% (90 / 90)

This chemical does not meet GHS hazard criteria for 100% (90 of 90) of all reports.

Reported as not meeting GHS hazard criteria by 90 of 90 companies. For more detailed information, please visit ECHA C&L website.

What the public record says

Acetaldehyde diisoamyl acetal is identified by CAS 13002-09-0, molecular formula C12H26O2 and molecular weight 202.19 g/mol. UNII C34X3NFO1A; ChEBI 178467; InChIKey LXKCTPBHCJDSKC-UHFFFAOYSA-N. Boiling Point: 210.00 °C. @ 760.00 mm Hg; Boiling Point: 70 °C (2.5 mm Hg); Density: 0.822-0.832.

Physical description and handling notes

Source: PubChem / Wikidata; the batch COA governs where values differ.

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