6-甲基香豆素

6-甲基香豆素（CAS 92-48-8）的独立参考数据，整理自公开化学数据库。

各数据库的登记标识

计算分子描述符

在册的理化数值

在册的记载用途

Used in perfumes and flavors; Coumarin banned in US since 1954 as a flavor in food; It may contaminate vanilla imported from Mexico and Caribbean countries; [HSDB]Useful in coconut flavors, vanilla, caramel.

同义词与商品名

6-Methylcoumarin; 92-48-8; 6-Methyl-2H-chromen-2-one; Toncarine; 6-Methyl coumarin; 6-Methylbenzopyrone; Coumarin, 6-methyl-; 6-Methyl-1,2-benzopyrone; 6-Methylcoumarinic anhydride; Cocodescol; Pralina; Toncair; METHYL COUMARIN; 6-Methyl-2H-1-benzopyran-2-one; 2H-1-Benzopyran-2-one, 6-methyl-; NCI-C55812

已收录的法规名录

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent No safety concern at current levels of intake when used as a flavouring agent TRS 922-JECFA 61/49

GHS 危害分类

Reported hazard statements	H302 (100%), H319 (95%)

H302 (100%): Harmful if swallowed [Warning Acute toxicity, oral]

H319 (95%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]

公开数据库对它的描述

6-Methylcoumarin is identified by CAS 92-48-8, molecular formula C10H8O2 and molecular weight 160.05 g/mol. UNII EHP8W0L01A; ChEBI 563586; InChIKey FXFYOPQLGGEACP-UHFFFAOYSA-N. Boiling Point: 577 °F at 725 mmHg (NTP, 1992); Boiling Point: 304 °C; Melting Point: 167 to 169 °F (NTP, 1992).

物理形态与操作说明

数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。