济南圣和化工有限公司现供应主营产品——5-甲基喹喔啉(CAS 13708-12-8),分子式 C9H8N2,分子量 144.17。本页理化参数仅供参考,实际常规纯度 按批次COA提供(不公开发布),以批次 COA 及订单确认为准,支持批量采购与长期供货协议。
| CAS号 | 13708-12-8 |
|---|---|
| 分子式 | C9H8N2 |
| 分子量 | 144.17 |
| 熔点 | 20 - 21 °C |
| 沸点 | 120 °C (15 mm Hg) |
| LogP | 2.04 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | 食用香精;有机化学品 |
| 类别 | 主营产品|食用香精|有机化学品 |
食用香精;有机化学品
目前 5-甲基喹喔啉 主要服务于食用香精与有机化学品两大方向。我们可按应用场景提供不同规格,随货 COA 列明实测指标,方便您做入厂检验比对。
供应说明:5-甲基喹喔啉 常规包装为按订单/批次确认(不公开发布),储存时应密封置于阴凉干燥处,避免与氧化剂混放。济南圣和化工有限公司 支持国内物流发货,大货交期与运费以订单确认为准。
每批产品随货提供 COA(分析证书);可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。
济南圣和化工有限公司位于山东济南,主营化工原料供应,精选产品齐全,覆盖有机化学品、无机化学品、食品添加剂、医药中间体等多个大类。我们随货提供 COA 分析证书,一个工作日内回复报价,欢迎国内外采购方长期合作。
5-甲基喹喔啉 的 CAS 号为 13708-12-8。
常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。
主要应用于食用香精;有机化学品。
请发送邮件至 info@591daili.com 或通过 WhatsApp 联系,注明产品名称、CAS 号与需求数量,一个工作日内回复报价。供应商:济南圣和化工有限公司。
5-Methylquinoxaline is identified by CAS 13708-12-8, molecular formula C9H8N2 and molecular weight 144.07 g/mol. UNII L0AD7T152G; ChEBI 132799; InChIKey CQLOYHZZZCWHSG-UHFFFAOYSA-N. Boiling Point: 120 °C (15 mm Hg); Melting Point: 20 - 21 °C; Density: 1.102-1.128.
| CAS Registry Number | 13708-12-8 |
|---|---|
| PubChem CID | 61670 |
| Molecular formula | C9H8N2 |
| Molecular weight | 144.07 g/mol |
| IUPAC name | 5-methylquinoxaline |
| InChIKey | CQLOYHZZZCWHSG-UHFFFAOYSA-N |
| UNII (FDA) | L0AD7T152G |
| ChEBI ID | CHEBI:132799 |
| FEMA number | 3203 |
| JECFA number | 798 |
| Molecular Weight | 144.17 |
|---|---|
| XLogP3 | 2 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 0 |
| Exact Mass | 144.068748264 |
| Monoisotopic Mass | 144.068748264 |
| Topological Polar Surface Area | 25.8 |
| Heavy Atom Count | 11 |
| Formal Charge | 0 |
| Boiling Point | 120 °C (15 mm Hg) |
|---|---|
| Melting Point | 20 - 21 °C |
| Density | 1.102-1.128 |
| LogP | 2.04 |
| Refractive Index | 1.616-1.624 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Nuts No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 75.8% (141 / 186) |
| GHS notification summary | 75.8% (141 / 186) |
|---|---|
| Reported hazard statements | H315 (24.2%), H319 (24.2%), H335 (21.5%) |
This chemical does not meet GHS hazard criteria for 75.8% (141 of 186) of all reports.
H315 (24.2%): Causes skin irritation [Warning Skin corrosion/irritation]
5-Methylquinoxaline; 13708-12-8; Quinoxaline, 5-methyl-; FEMA No. 3203; 5-methyl quinoxaline; DTXSID4047090; EINECS 237-246-5; 8-methylquinoxaline; L0AD7T152G; CHEBI:132799; 5-methyl-1,4-naphthyridine; 8-methyl-1,4-naphthyridine; DTXCID2027090; 5-METHYLQUINOXALINE [FHFI]; RefChem:537341; 237-246-5
CAS 13708-12-8; molecular formula C9H8N2; molecular weight 144.07 g/mol.
5-Methylquinoxaline, 13708-12-8, Quinoxaline, 5-methyl-, FEMA No. 3203, 5-methyl quinoxaline, DTXSID4047090.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
75.8% of GHS notifications report no hazard classification (141 of 186).
Boiling Point: 120 °C (15 mm Hg); Melting Point: 20 - 21 °C; Density: 1.102-1.128; LogP: 2.04.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
English page: 5-Methylquinoxaline