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5'-inosine

CAS 131-99-7C10H13N4O8PMW 348.21

本页收录 5'-inosine,CAS 登记号为 131-99-7,分子式 C10H13N4O8P,分子量 348.21,归类于Nutrition Enhancers。作为主营产品之一,济南圣和化工有限公司 可提供从公斤级到吨级的稳定供货,随货附 COA 与质检资料。

产品概览

CAS号131-99-7
分子式C10H13N4O8P
分子量348.21
LogP-3
纯度按批次COA提供(不公开发布)
包装按订单/批次确认(不公开发布)
应用领域Nutrition Enhancers
类别Nutrition Enhancers

应用领域

Nutrition Enhancers

5'-inosine主要应用于Nutrition Enhancers。具体使用工况下的添加量与规格要求,欢迎与技术团队沟通确认。

包装与储存

包装规格按订单/批次确认(不公开发布)
纯度规格按批次COA提供(不公开发布)
储存条件密封、阴凉干燥处保存
运输常规化工运输
样品可协商提供
交期现货/按订单安排

供货能力:5'-inosine 备有现货,包装形式为按订单/批次确认(不公开发布)。我们支持对公转账并开具增值税发票,山东省内可安排快速配送,省外按物流时效发货,具体请联系 info@591daili.com。

质量与文件

每批产品随货提供 COA(分析证书);可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

选择 济南圣和化工有限公司 的理由:产品信息透明(含 CAS、分子式、理化参数)、报价响应快(一个工作日内)、单证齐全(COA/MSS/质检资料按需提供)、支持批量与长期协议供货。如需 5'-inosine 以外的配套原料,也欢迎一并列出需求清单。

常见问题

5'-inosine 的 CAS 号是多少?

5'-inosine 的 CAS 号为 131-99-7。

该产品的纯度和包装规格是什么?

常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。

5'-inosine 有什么用途?

主要应用于Nutrition Enhancers。

如何购买或获取报价?

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系,注明产品名称、CAS 号与需求数量,一个工作日内回复报价。供应商:济南圣和化工有限公司。

PubChem 公开数据

Description

IMP · CAS 131-99-7 · C10H13N4O8P. UNII TAO7US05G5. Dissociation Constants: 2.4; Collision Cross Section: 174.9 Ų [M+H]+; Collision Cross Section: 171.5 Ų [M+Na]+.

Identification

CAS Registry Number131-99-7
PubChem CID135398640
Molecular formulaC10H13N4O8P
IUPAC name[(2R,3S,4R,5R)-3,4-dihydroxy-5-(6-oxo-1H-purin-9-yl)oxolan-2-yl]methyl dihydrogen phosphate
UNII (FDA)TAO7US05G5

Computed Descriptors

Molecular Weight348.21
XLogP3-3
Hydrogen Bond Donor Count5
Hydrogen Bond Acceptor Count10
Rotatable Bond Count4
Exact Mass348.04710038
Monoisotopic Mass348.04710038
Topological Polar Surface Area176
Heavy Atom Count23
Formal Charge0

Physical & Chemical Properties

Dissociation Constants2.4
Collision Cross Section174.9 Ų [M+H]+
Collision Cross Section171.5 Ų [M+Na]+
Collision Cross Section171.4 Ų [M-H]-
Collision Cross Section166.6 Ų [M-2H+Na]-

Physical description & handling notes

  • Odourless, colourless or white crystals or powder
  • Solid
  • Freely soluble in water, slightly soluble in ethanol
  • Between 1,0 and 2,0 (5 % solution)
  • 170.8 Ų [M+Na]+ [CCS Type: DT; Method: single field calibrated with ESI Low Concentration Tuning Mix (Agilent)]
  • 174.3 Ų [M+H]+ [CCS Type: DT; Method: single field calibrated with ESI Low Concentration Tuning Mix (Agilent)]

Regulatory Status

Regulatory & Food ContactFLAVOUR_ENHANCER: Food Additives
NOT SPECIFIED
Group ADI for inosinic acid and its calcium, dipotassium and disodium salts
TRS 733-JECFA 29/25

Documented Uses

  • Food Additives -> FLAVOUR_ENHANCER -> JECFA Functional Classes
  • Adenine phosphoribosyltransferase deficiency (APRT)
  • Adenylosuccinate Lyase Deficiency
  • Gout or Kelley-Seegmiller Syndrome
  • Total 20 pathways, visit the HMDB page for details

Synonyms

Inosinic acid; 5'-inosinic acid; 131-99-7; 5'-inosinate; 5'-IMP; Inosine-5'-monophosphoric acid; Cytosine inosinate; TAO7US05G5; 2'-inosine-5'-monophosphate; hypoxanthosine 5'-monophosphate; INS NO.630; CHEBI:17202; DTXSID80948097; INS-630; E-630; [(2R,3S,4R,5R)-3,4-Dihydroxy-5-(6-oxo-1H-purin-9-yl)oxolan-2-yl]methyl dihydrogen phosphate

Frequently Asked Questions

What are the CAS number and molecular formula of IMP?

CAS 131-99-7; molecular formula C10H13N4O8P; molecular weight — g/mol.

What other names is IMP known by?

Inosinic acid, 5'-inosinic acid, 131-99-7, 5'-inosinate, 5'-IMP, Inosine-5'-monophosphoric acid.

What is the regulatory status of IMP?

Documented regulatory listings: FLAVOUR_ENHANCER: Food Additives; NOT SPECIFIED; Group ADI for inosinic acid and its calcium, dipotassium and disodium salts.

What are the key physical properties of IMP?

Dissociation Constants: 2.4; Collision Cross Section: 174.9 Ų [M+H]+; Collision Cross Section: 171.5 Ų [M+Na]+; Collision Cross Section: 171.4 Ų [M-H]-.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

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