济南圣和化工有限公司现供应主营产品——5-羟基-4-辛酮(CAS 496-77-5),分子式 C8H16O2,分子量 144.21。本页理化参数仅供参考,实际常规纯度 按批次COA提供(不公开发布),以批次 COA 及订单确认为准,支持批量采购与长期供货协议。
| CAS号 | 496-77-5 |
|---|---|
| 分子式 | C8H16O2 |
| 分子量 | 144.21 |
| 沸点 | 182 °C |
| LogP | 1.4 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | 食用香精;有机化学品 |
| 类别 | 主营产品|食用香精|有机化学品 |
食用香精;有机化学品
5-羟基-4-辛酮的核心用途是食用香精,同时在有机化学品等方向也有成熟应用。不同用途对纯度与杂质指标的要求不同,建议在采购前与我们的技术团队确认规格细节。
供应说明:5-羟基-4-辛酮 常规包装为按订单/批次确认(不公开发布),储存时应密封置于阴凉干燥处,避免与氧化剂混放。济南圣和化工有限公司 支持国内物流发货,大货交期与运费以订单确认为准。
每批产品随货提供 COA(分析证书);可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。
选择 济南圣和化工有限公司 的理由:产品信息透明(含 CAS、分子式、理化参数)、报价响应快(一个工作日内)、单证齐全(COA/MSS/质检资料按需提供)、支持批量与长期协议供货。如需 5-羟基-4-辛酮 以外的配套原料,也欢迎一并列出需求清单。
5-羟基-4-辛酮 的 CAS 号为 496-77-5。
常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。
主要应用于食用香精;有机化学品。
请发送邮件至 info@591daili.com 或通过 WhatsApp 联系,注明产品名称、CAS 号与需求数量,一个工作日内回复报价。供应商:济南圣和化工有限公司。
5-Hydroxy-4-octanone is identified by CAS 496-77-5, molecular formula C8H16O2 and molecular weight 144.12 g/mol. UNII WG070EDJ4X; ChEBI 179933; InChIKey BVEYJWQCMOVMAR-UHFFFAOYSA-N. Boiling Point: 182 °C; Density: 0.907-0.923 (20 °C); Refractive Index: 1.426-1.432.
| CAS Registry Number | 496-77-5 |
|---|---|
| PubChem CID | 219794 |
| Molecular formula | C8H16O2 |
| Molecular weight | 144.12 g/mol |
| IUPAC name | 5-hydroxyoctan-4-one |
| InChIKey | BVEYJWQCMOVMAR-UHFFFAOYSA-N |
| UNII (FDA) | WG070EDJ4X |
| ChEBI ID | CHEBI:179933 |
| FEMA number | 2587 |
| JECFA number | 416 |
| Molecular Weight | 144.21 |
|---|---|
| XLogP3 | 1.4 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 5 |
| Exact Mass | 144.115029749 |
| Monoisotopic Mass | 144.115029749 |
| Topological Polar Surface Area | 37.3 |
| Heavy Atom Count | 10 |
| Formal Charge | 0 |
| Boiling Point | 182 °C |
|---|---|
| Density | 0.907-0.923 (20 °C) |
| Refractive Index | 1.426-1.432 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Dairy No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 100% (89 / 89) |
| GHS notification summary | 100% (89 / 89) |
|---|
This chemical does not meet GHS hazard criteria for 100% (89 of 89) of all reports.
Reported as not meeting GHS hazard criteria by 89 of 89 companies. For more detailed information, please visit ECHA C&L website.
5-Hydroxy-4-octanone; 5-Hydroxyoctan-4-one; Butyroin; 4-Octanone, 5-hydroxy-; 5-Octanol-4-one; Octan-4-ol-5-one; UNII-WG070EDJ4X; FEMA No. 2587; EINECS 207-830-4; WG070EDJ4X; 4-hydroxy-5-octanone; BUTYROIN [MI]; NSC 1479; NSC-1479; AI3-05612; DTXSID60862040
CAS 496-77-5; molecular formula C8H16O2; molecular weight 144.12 g/mol.
5-Hydroxy-4-octanone, 5-Hydroxyoctan-4-one, Butyroin, 4-Octanone, 5-hydroxy-, 5-Octanol-4-one, Octan-4-ol-5-one.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
100% of GHS notifications report no hazard classification (89 of 89).
Boiling Point: 182 °C; Density: 0.907-0.923 (20 °C); Refractive Index: 1.426-1.432.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
English page: 5-Hydroxy-4-octanone