4-苯基-3-丁烯-2-醇

4-苯基-3-丁烯-2-醇（CAS 36004-04-3）的独立参考数据，整理自公开化学数据库。

各数据库的登记标识

计算分子描述符

在册的理化数值

在册的记载用途

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional ClassesFlavoring Agents -> JECFA Flavorings Index

同义词与商品名

36004-04-3; (3E)-4-Phenyl-3-buten-2-ol; (E)-4-Phenyl-3-buten-2-ol; 3-Buten-2-ol, 4-phenyl-, (E)-; trans-4-Phenyl-3-buten-2-ol; FEMA No. 2880, E-; trans-3-Hydroxy-1-phenyl-1-butene; 4-Phenyl-3-buten-2-ol, (3E)-; UNII-X6586VX5Q9; 3-Buten-2-ol, 4-phenyl-, (3E)-; X6586VX5Q9; RefChem:198767; (E)-4-phenylbut-3-en-2-ol; 4-Phenyl-3-buten-2-ol; 17488-65-2; Methyl styryl carbinol

已收录的法规名录

Regulatory & Food Contact	FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FLAVOURING_AGENT: Flavouring Agent Flavoring Agents Fruit No safety concern at current levels of intake when used as a flavouring agent TRS 909-JECFA 57/61
GHS notification summary	100% (89 / 89)

GHS 危害分类

GHS notification summary	100% (89 / 89)

This chemical does not meet GHS hazard criteria for 100% (89 of 89) of all reports.

Reported as not meeting GHS hazard criteria by 89 of 89 companies. For more detailed information, please visit ECHA C&L website.

公开数据库对它的描述

4-Phenyl-3-buten-2-ol is identified by CAS 36004-04-3, molecular formula C10H12O and molecular weight 148.09 g/mol. UNII X6586VX5Q9; ChEBI 190782; InChIKey ZIJWGEHOVHJHKB-BQYQJAHWSA-N. Boiling Point: 140 °C (12 mm Hg); Density: 1.006-1.012; Refractive Index: 1.558-1.567.

物理形态与操作说明

数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。