4-苯基-2-丁醇（CAS 2344-70-9）：分子式 C10H14O、分子量 150.22。
| CAS号 | 2344-70-9 |
|---|---|
| 分子式 | C10H14O |
| 分子量 | 150.22 |
| 沸点 | 123.00 to 124.00 °C. @ 15.00 mm Hg |
| LogP | 2.3 |
| 应用领域 | Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index、Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes |
登记用途：Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index、Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes。
4-苯基-2-丁醇 是一种化工化合物，登记 CAS 号为 2344-70-9，分子式 C10H14O（分子量 150.22）。
登记 CAS 号：2344-70-9
其分子式 C10H14O 由 10 个碳、14 个氢、1 个氧 组成。
别名/同义词：4-苯基-2-丁醇 · 4-Phenyl-2-butanol
4-苯基-2-丁醇 的 CAS 登记号为 2344-70-9。
分子式 C10H14O，分子量 150.22。
别名/同义词：4-苯基-2-丁醇、4-Phenyl-2-butanol。
登记用途：Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index、Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes。
4-苯基-2-丁醇（CAS 2344-70-9）的独立参考数据，整理自公开化学数据库。
| CAS Registry Number | 2344-70-9 |
|---|---|
| PubChem CID | 61302 |
| Molecular formula | C10H14O |
| Molecular weight | 150.10 g/mol |
| IUPAC name | 4-phenylbutan-2-ol |
| InChIKey | GDWRKZLROIFUML-UHFFFAOYSA-N |
| UNII (FDA) | SZ2IE5UDQR |
| ChEBI ID | CHEBI:195902 |
| FEMA number | 2879 |
| JECFA number | 815 |
| Molecular Weight | 150.22 |
|---|---|
| XLogP3 | 2.3 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 3 |
| Exact Mass | 150.104465066 |
| Monoisotopic Mass | 150.104465066 |
| Topological Polar Surface Area | 20.2 |
| Heavy Atom Count | 11 |
| Boiling Point | 123.00 to 124.00 °C. @ 15.00 mm Hg |
|---|---|
| Boiling Point | 229 °C |
| Density | 0.977-0.983 |
| Refractive Index | 1.514-1.518 |
4-Phenyl-2-butanol; 4-Phenylbutan-2-ol; 2344-70-9; BENZENEPROPANOL, ALPHA-METHYL-; 1-Phenyl-3-butanol; Methylphenethylcarbinol; 2-Butanol, 4-phenyl-; 2-Hydroxy-4-phenylbutane; FEMA No. 2879; SZ2IE5UDQR; alpha-Methylbenzenepropanol; NSC-69076; DTXSID60862904; RefChem:100348; DTXCID70218478; 219-055-9
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral No safety concern at current levels of intake when used as a flavouring agent |
|---|
4-Phenyl-2-butanol is identified by CAS 2344-70-9, molecular formula C10H14O and molecular weight 150.10 g/mol. UNII SZ2IE5UDQR; ChEBI 195902; InChIKey GDWRKZLROIFUML-UHFFFAOYSA-N. Boiling Point: 123.00 to 124.00 °C. @ 15.00 mm Hg; Boiling Point: 229 °C; Density: 0.977-0.983.
数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。
English page: 4-Phenyl-2-butanol