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4-甲基噻唑

CAS 693-95-8C4H5NSMW 99.16主营产品

4-甲基噻唑(CAS 693-95-8):分子式 C4H5NS、分子量 99.16。

产品概览

CAS号693-95-8
分子式C4H5NS
分子量99.16
沸点132 °C @ 743 MM HG
LogP0.97
应用领域Uses: Used as a research chemical and as a chemical intermediate for 4-Cyanothiazole、Reportedly found naturally in certain foods、[HSDB] Used as a flavoring agent、[JECFA]、RESEARCH CHEMICAL、CHEM INT FOR 4-CYANOTHIAZOLE、Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index、Methods of Manufacturing: PROBABLY BY REACTION OF THIOFORMAMIDE WITH 1-CHLOROPROPANONE、U.S. Production: (1979) No Data、(1981) No Data、U.S. Imports: (1979) No Data、U.S. Exports: (1979) No Data、General Manufacturing Information: Thiazole、4-methyl-: ACTIVE

应用领域

登记用途:Uses: Used as a research chemical and as a chemical intermediate for 4-Cyanothiazole、Reportedly found naturally in certain foods、[HSDB] Used as a flavoring agent、[JECFA]、RESEARCH CHEMICAL、CHEM INT FOR 4-CYANOTHIAZOLE、Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index、Methods of Manufacturing: PROBABLY BY REACTION OF THIOFORMAMIDE WITH 1-CHLOROPROPANONE、U.S. Production: (1979) No Data、(1981) No Data、U.S. Imports: (1979) No Data、U.S. Exports: (1979) No Data、General Manufacturing Information: Thiazole、4-methyl-: ACTIVE。

技术档案

这个产品是什么

4-甲基噻唑 是一种化工化合物,登记 CAS 号为 693-95-8,分子式 C4H5NS(分子量 99.16)。

识别信息

登记 CAS 号:693-95-8

其分子式 C4H5NS 由 4 个碳、5 个氢、1 个氮、1 个硫 组成。

别名/同义词:4-甲基噻唑 · 4-methylthiazole

常见问题

4-甲基噻唑 的 CAS 号是多少?

4-甲基噻唑 的 CAS 登记号为 693-95-8。

4-甲基噻唑 的分子式与分子量是多少?

分子式 C4H5NS,分子量 99.16。

4-甲基噻唑 还有哪些别名?

别名/同义词:4-甲基噻唑、4-methylthiazole。

4-甲基噻唑 的登记用途是什么?

登记用途:Uses: Used as a research chemical and as a chemical intermediate for 4-Cyanothiazole、Reportedly found naturally in certain foods、[HSDB] Used as a flavoring agent、[JECFA]、RESEARCH CHEMICAL、CHEM INT FOR 4-CYANOTHIAZOLE、Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index、Methods of Manufacturing: PROBABLY BY REACTION OF THIOFORMAMIDE WITH 1-CHLOROPROPANONE、U.S. Production: (1979) No Data、(1981) No Data、U.S. Imports: (1979) No Data、U.S. Exports: (1979) No Data、General Manufacturing Information: Thiazole、4-methyl-: ACTIVE。

PubChem 公开数据

4-甲基噻唑(CAS 693-95-8)的独立参考数据,整理自公开化学数据库。

各数据库的登记标识

CAS Registry Number693-95-8
PubChem CID12748
Molecular formulaC4H5NS
Molecular weight99.01 g/mol
IUPAC name4-methyl-1,3-thiazole
InChIKeyQMHIMXFNBOYPND-UHFFFAOYSA-N
UNII (FDA)X8S174990R
ChEBI IDCHEBI:35626
FEMA number3716
JECFA number1043

计算分子描述符

Molecular Weight99.16
XLogP31
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count2
Rotatable Bond Count0
Exact Mass99.01427034
Monoisotopic Mass99.01427034
Topological Polar Surface Area41.1
Heavy Atom Count6

在册的理化数值

Boiling Point132 °C @ 743 MM HG
Boiling Point133.00 to 134.00 °C. @ 760.00 mm Hg
Boiling Point133-134 °C
Density1.112 @ 25 MM HG
Density1.088-1.092
Vapor Pressure8.6 [mmHg]
LogP0.97
Refractive Index1.519-1.528

在册的记载用途

    Used as a research chemical and as a chemical intermediate for 4-Cyanothiazole; Reportedly found naturally in certain foods; [HSDB] Used as a flavoring agent; [JECFA]Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

    同义词与商品名

    4-METHYLTHIAZOLE; 693-95-8; 4-Methyl-1,3-thiazole; Thiazole, 4-methyl-; FEMA No. 3716; DTXSID5027300; CHEBI:35626; NSC-42976; X8S174990R; DTXCID307300; RefChem:99952; 211-764-1; 4-methyl thiazole; 4-Methyl-Thiazole; MFCD00005340; CHEMBL1566946

    已收录的法规名录

    Regulatory & Food ContactEU Flavoring substances
    FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
    Flavoring Agents
    FLAVOURING_AGENT: Flavouring Agent
    Green, Nut, Roasted Meat
    No safety concern at current levels of intake when used as a flavouring agent

    GHS 危害分类

    Reported hazard statementsH226 (13.8%), H302 (99.6%), H315 (13.6%), H319 (10.6%)

    H226 (13.8%): Flammable liquid and vapor [Warning Flammable liquids]

    H302 (99.6%): Harmful if swallowed [Warning Acute toxicity, oral]

    公开数据库对它的描述

    4-methylthiazole is identified by CAS 693-95-8, molecular formula C4H5NS and molecular weight 99.01 g/mol. UNII X8S174990R; ChEBI 35626; InChIKey QMHIMXFNBOYPND-UHFFFAOYSA-N. Boiling Point: 132 °C @ 743 MM HG; Boiling Point: 133.00 to 134.00 °C. @ 760.00 mm Hg; Boiling Point: 133-134 °C.

    物理形态与操作说明

    数据来源:PubChem / Wikidata;与随货 COA 不一致时以 COA 为准。

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