4-Methyl-5-thiazoleethanol

4-Methyl-5-thiazoleethanol（CAS 137-00-8）的独立参考数据，整理自公开化学数据库。

各数据库的登记标识

计算分子描述符

在册的理化数值

在册的记载用途

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional ClassesFlavoring Agents -> JECFA Flavorings Index

同义词与商品名

4-METHYL-5-THIAZOLEETHANOL; 137-00-8; 5-(2-Hydroxyethyl)-4-methylthiazole; Hemineurine; 5-Thiazoleethanol, 4-methyl-; 2-(4-Methyl-1,3-thiazol-5-yl)ethanol; 4-Methyl-5-thiazolethanol; 4-Methyl-5-(2-hydroxyethyl)thiazole; 4-Methyl-5-thiazolylethanol; 2-(4-Methylthiazole-5-yl)ethanol; 4-Methyl-5-hydroxyethylthiazole; 4-Methyl-5-hydroxethylthiazole; 2-(4-Methyl-1,3-Thiazol-5-Yl)Ethan-1-Ol; FEMA No. 3204; 5-(beta-Hydroxyethyl)-4-methylthiazole; NSC-23262

已收录的法规名录

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Nuts, Sulfur No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	82.5% (350 / 424)

GHS 危害分类

GHS notification summary	82.5% (350 / 424)
Reported hazard statements	H315 (17.2%), H319 (17.2%), H335 (17%)

This chemical does not meet GHS hazard criteria for 82.5% (350 of 424) of all reports.

H315 (17.2%): Causes skin irritation [Warning Skin corrosion/irritation]

公开数据库对它的描述

5-Hydroxyethyl-4-methylthiazole is identified by CAS 137-00-8, molecular formula C6H9NOS and molecular weight 143.04 g/mol. UNII 3XYV4I47I8; ChEBI 17957; InChIKey BKAWJIRCKVUVED-UHFFFAOYSA-N. Boiling Point: 135.00 °C. @ 7.00 mm Hg; Boiling Point: 135 °C (7 mm Hg); Melting Point: < 25 °C.

物理形态与操作说明

数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。