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4-甲基-2-戊己-1,3-二氧戊环

CAS 1599-49-1C9H18O2MW 158.24主营产品

4-甲基-2-戊己-1,3-二氧戊环(CAS 1599-49-1):分子式 C9H18O2、分子量 158.24。

产品概览

CAS号1599-49-1
分子式C9H18O2
分子量158.24
沸点82.00 °C. @ 18.00 mm Hg
LogP2.6
应用领域Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index、General Manufacturing Information: 1、3-Dioxolane、4-methyl-2-pentyl-: ACTIVE

应用领域

登记用途:Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index、General Manufacturing Information: 1、3-Dioxolane、4-methyl-2-pentyl-: ACTIVE。

技术档案

这个产品是什么

4-甲基-2-戊己-1,3-二氧戊环 是一种化工化合物,登记 CAS 号为 1599-49-1,分子式 C9H18O2(分子量 158.24)。

识别信息

登记 CAS 号:1599-49-1

其分子式 C9H18O2 由 9 个碳、18 个氢、2 个氧 组成。

别名/同义词:4-甲基-2-戊己-1,3-二氧戊环 · 4-methyl-2-pentyl-1,3-dioxolane

常见问题

4-甲基-2-戊己-1,3-二氧戊环 的 CAS 号是多少?

4-甲基-2-戊己-1,3-二氧戊环 的 CAS 登记号为 1599-49-1。

4-甲基-2-戊己-1,3-二氧戊环 的分子式与分子量是多少?

分子式 C9H18O2,分子量 158.24。

4-甲基-2-戊己-1,3-二氧戊环 还有哪些别名?

别名/同义词:4-甲基-2-戊己-1,3-二氧戊环、4-methyl-2-pentyl-1,3-dioxolane。

4-甲基-2-戊己-1,3-二氧戊环 的登记用途是什么?

登记用途:Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index、General Manufacturing Information: 1、3-Dioxolane、4-methyl-2-pentyl-: ACTIVE。

PubChem 公开数据

4-甲基-2-戊己-1,3-二氧戊环(CAS 1599-49-1)的独立参考数据,整理自公开化学数据库。

各数据库的登记标识

CAS Registry Number1599-49-1
PubChem CID15336
Molecular formulaC9H18O2
Molecular weight158.13 g/mol
IUPAC name4-methyl-2-pentyl-1,3-dioxolane
InChIKeyGWMSIWCZZKMUQM-UHFFFAOYSA-N
UNII (FDA)LJ67NF091T
ChEBI IDCHEBI:179883
FEMA number3630
JECFA number928

计算分子描述符

Molecular Weight158.24
XLogP32.6
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count2
Rotatable Bond Count4
Exact Mass158.130679813
Monoisotopic Mass158.130679813
Topological Polar Surface Area18.5
Heavy Atom Count11

在册的理化数值

Boiling Point82.00 °C. @ 18.00 mm Hg
Boiling Point82 °C (18 mm Hg)
Density0.893-0.901
Refractive Index1.418-1.425

在册的记载用途

    Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional ClassesFlavoring Agents -> JECFA Flavorings Index

    同义词与商品名

    4-Methyl-2-pentyl-1,3-dioxolane; 1,3-DIOXOLANE, 4-METHYL-2-PENTYL-; 4-Methyl-2-pentyl-dioxolane; Hexaldehyde propylene glycol acetal; FEMA No. 3630; 2-Amyl-4-methyl-1,3-dioxolane; BRN 6186072; 4-Methyl-2-pentyl-1,3-dioxolan; 2-pentyl-4-methyl-1,3-dioxolane; EINECS 216-489-0; UNII-LJ67NF091T; LJ67NF091T; AI3-37203; DTXSID00862706; 4-METHYL-2-PENTYL-1,3-DIOXOLANE [FHFI]; RefChem:99742

    已收录的法规名录

    Regulatory & Food ContactEU Flavoring substances
    FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
    Flavoring Agents
    FLAVOURING_AGENT: Flavouring Agent
    Fruit
    No safety concern at current levels of intake when used as a flavouring agent
    GHS notification summary91.8% (1287 / 1402)

    GHS 危害分类

    GHS notification summary91.8% (1287 / 1402)

    This chemical does not meet GHS hazard criteria for 91.8% (1287 of 1402) of all reports.

    Reported as not meeting GHS hazard criteria by 1287 of 1402 companies (only 8.2% companies provided GHS information). For more detailed information, please visit ECHA C&L website.

    公开数据库对它的描述

    4-methyl-2-pentyl-1,3-dioxolane is identified by CAS 1599-49-1, molecular formula C9H18O2 and molecular weight 158.13 g/mol. UNII LJ67NF091T; ChEBI 179883; InChIKey GWMSIWCZZKMUQM-UHFFFAOYSA-N. Boiling Point: 82.00 °C. @ 18.00 mm Hg; Boiling Point: 82 °C (18 mm Hg); Density: 0.893-0.901.

    物理形态与操作说明

    数据来源:PubChem / Wikidata;与随货 COA 不一致时以 COA 为准。

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