对甲氧基苯基丙酮

对甲氧基苯基丙酮（CAS 122-84-9）的独立参考数据，整理自公开化学数据库。

各数据库的登记标识

计算分子描述符

在册的理化数值

在册的记载用途

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional ClassesFlavoring Agents -> JECFA Flavorings Index

同义词与商品名

4-Methoxyphenylacetone; 122-84-9; 1-(4-methoxyphenyl)propan-2-one; p-Acetonylanisole; Anisketone; 2-Propanone, 1-(4-methoxyphenyl)-; Anisyl methyl ketone; 1-(4-Methoxyphenyl)-2-propanone; 1-(p-Methoxyphenyl)-2-propanone; p-Methoxyphenylacetone; Anisic ketone; 4-Methoxybenzyl methyl ketone; p-Methoxybenzyl methyl ketone; 1-(4-Methoxyphenyl)acetone; 1-(p-Anisyl)-2-propanone; 4'-Methoxyphenyl-2-propanone

已收录的法规名录

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Herb No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	97.2% (104 / 107)

GHS 危害分类

GHS notification summary	97.2% (104 / 107)

This chemical does not meet GHS hazard criteria for 97.2% (104 of 107) of all reports.

Reported as not meeting GHS hazard criteria by 104 of 107 companies (only 2.8% companies provided GHS information). For more detailed information, please visit ECHA C&L website.

公开数据库对它的描述

4-Methoxyphenylacetone is identified by CAS 122-84-9, molecular formula C10H12O2 and molecular weight 164.08 g/mol. UNII 6XYW3YJJ33; ChEBI 180410; InChIKey WFWKNGZODAOLEO-UHFFFAOYSA-N. Boiling Point: 145.00 °C. @ 25.00 mm Hg; Boiling Point: 260 °C (minimum); Melting Point: 46 °C.

物理形态与操作说明

数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。