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4-Hydroxy-3-methoxybenzaldehyde

CAS 121-33-5C8H8O3MW 152.15

4-Hydroxy-3-methoxybenzaldehyde (CAS 121-33-5) — formula C8H8O3, molecular weight 152.15; category pharmaceutical intermediates and APIs.

Product Description

4-Hydroxy-3-methoxybenzaldehyde (CAS 121-33-5) is a chemical raw material in the pharmaceutical intermediates and APIs category. Its molecular formula C8H8O3 comprises 8 C, 8 H, 3 O atoms. Its molecular weight is about 152.15. Reported physicochemical data: melting point around 178 to 181 °F (NTP, 1992), boiling point around 545 °F at 760 mmHg (NTP, 1992), LogP about 1.2. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.

Product Overview

CAS Number121-33-5
Molecular FormulaC8H8O3
Molecular Weight152.15
Melting Point178 to 181 °F (NTP, 1992)
Boiling Point545 °F at 760 mmHg (NTP, 1992)
LogP1.2
ApplicationsFlavoring and nutrient, Fragrance, Fragrance Ingredients, Masking
CategoryPharmaceutical Intermediates & APIs

Applications

Documented applications: Flavoring and nutrient, Fragrance, Fragrance Ingredients, Masking.

Technical Profile

What this product is

4-Hydroxy-3-methoxybenzaldehyde is a pharmaceutical intermediate or API compound with CAS registry number 121-33-5 and molecular formula C8H8O3 (molecular weight 152.15), belonging to the pharmaceutical intermediates and APIs segment of chemical raw materials.

Identification

CAS number: 121-33-5

Its molecular formula C8H8O3 comprises 8 C, 8 H, 3 O atoms.

Also known as: 4-Hydroxy-3-methoxybenzaldehyde · Vanillin · Vanilla

Category: pharmaceutical intermediates and APIs

Frequently Asked Questions

What is the CAS number of 4-Hydroxy-3-methoxybenzaldehyde?

The CAS registry number of 4-Hydroxy-3-methoxybenzaldehyde is 121-33-5.

What is the molecular formula and molecular weight of 4-Hydroxy-3-methoxybenzaldehyde?

Molecular formula C8H8O3, molecular weight 152.15.

What other names is 4-Hydroxy-3-methoxybenzaldehyde known by?

It is also registered under: 4-Hydroxy-3-methoxybenzaldehyde, Vanillin, Vanilla.

What are the documented applications of 4-Hydroxy-3-methoxybenzaldehyde?

Recorded applications: Flavoring and nutrient, Fragrance, Fragrance Ingredients, Masking.

Which category does 4-Hydroxy-3-methoxybenzaldehyde belong to?

Category: Pharmaceutical Intermediates & APIs.

Packaging & documentation

Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.

PubChem Public Data

Independent reference data for 4-Hydroxy-3-methoxybenzaldehyde (CAS 121-33-5), compiled from public chemistry databases.

Registry identifiers across databases

CAS Registry Number121-33-5
PubChem CID1183
Molecular formulaC8H8O3
IUPAC name4-hydroxy-3-methoxybenzaldehyde
UNII (FDA)CHI530446X
FEMA number3107
JECFA number889

Computed descriptors

Molecular Weight152.15
XLogP31.2
Hydrogen Bond Donor Count1
Hydrogen Bond Acceptor Count3
Rotatable Bond Count2
Exact Mass152.047344113
Monoisotopic Mass152.047344113
Topological Polar Surface Area46.5
Heavy Atom Count11

Physicochemical values on record

Boiling Point545 °F at 760 mmHg (NTP, 1992)
Boiling Point285 °C
Boiling Point285.00 to 286.00 °C. @ 760.00 mm Hg
Melting Point178 to 181 °F (NTP, 1992)
Melting Point81-83 °C
Melting Point81.5 °C
Flash Point153 °C (307 °F) - closed cup
Flash Point153 °C c.c.
SolubilityIn water, 1.102X10+4 mg/L at 25 °C
Solubility11 mg/mL at 25 °C

Documented uses on record

    Found in foods and plants; Used as a flavoring agent and fragrance; [Merck Index] Used as a chemical intermediate, fuel additive, odor agent, and anti-UV agent; [IUCLID] In the group of essential oils with active product registrations in the US for uses as insect feeding depressants, insecticides, and repellants; Used to control clothes moths and fleas; [EPA REDs] Used in attractants for the control of flies, roaches, and crickets; [HSDB]Pharmaceutic aid (flavor). As a flavoring agent in confectionery, beverages, foods and animal feeds. Fragrance and flavor in cosmetics. Reagent for synthesis.

    Synonyms and trade names

    vanillin; 4-Hydroxy-3-methoxybenzaldehyde; 121-33-5; Vanillic aldehyde; Vanillaldehyde; p-Vanillin; Vanilline; Lioxin; 3-Methoxy-4-hydroxybenzaldehyde; 4-Hydroxy-3-methoxy-benzaldehyde; Benzaldehyde, 4-hydroxy-3-methoxy-; 4-Hydroxy-m-anisaldehyde; 2-Methoxy-4-formylphenol; Zimco; p-Hydroxy-m-methoxybenzaldehyde; 4-Formyl-2-methoxyphenol

    Regulatory listings held on file

    Regulatory & Food ContactEU Flavoring substances
    FDA Substance added to food: COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT
    Flavoring Agents
    FLAVOURING_AGENT: Flavouring Agent
    Vanilla
    Scientific procedures
    GHS notification summary1.8% (42 / 2387)

    GHS hazard classification

    GHS notification summary1.8% (42 / 2387)
    Reported hazard statementsH317 (14.3%), H319 (83.5%), H302 (100%), H411 (100%), H320, H402, H412

    This chemical does not meet GHS hazard criteria for 1.8% (42 of 2387) of reports.

    H317 (14.3%): May cause an allergic skin reaction [Warning Sensitization, Skin]

    What the public record says

    4-Hydroxy-3-methoxybenzaldehyde · CAS 121-33-5 · C8H8O3. UNII CHI530446X. Boiling Point: 545 °F at 760 mmHg (NTP, 1992); Boiling Point: 285 °C; Boiling Point: 285.00 to 286.00 °C. @ 760.00 mm Hg.

    Source: PubChem / Wikidata; the batch COA governs where values differ.

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