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4-Hydroxy-3-ethoxybenzaldehyde

CAS 121-32-4C9H10O3MW 166.17

济南圣和化工主营供应 4-Hydroxy-3-ethoxybenzaldehyde(CAS 121-32-4),归类于Pharmaceutical Intermediates & APIs,分子式 C9H10O3,分子量 166.17。我们面向国内化工贸易与生产企业提供稳定的现货供应,报价响应快,支持对公转账并可开具增值税发票。

产品概览

CAS号121-32-4
分子式C9H10O3
分子量166.17
熔点171 to 172 °F (NTP, 1992)
沸点285 °C
LogP1.6
纯度按批次COA提供(不公开发布)
包装按订单/批次确认(不公开发布)
应用领域Pharmaceutical Intermediates & APIs
类别Pharmaceutical Intermediates & APIs

应用领域

Pharmaceutical Intermediates & APIs

4-Hydroxy-3-ethoxybenzaldehyde的核心用途是Pharmaceutical Intermediates &amp,同时在APIs等方向也有成熟应用。不同用途对纯度与杂质指标的要求不同,建议在采购前与我们的技术团队确认规格细节。

包装与储存

包装规格按订单/批次确认(不公开发布)
纯度规格按批次COA提供(不公开发布)
储存条件密封、阴凉干燥处保存
运输常规化工运输
样品可协商提供
交期现货/按订单安排

供应说明:4-Hydroxy-3-ethoxybenzaldehyde 常规包装为按订单/批次确认(不公开发布),储存时应密封置于阴凉干燥处,避免与氧化剂混放。济南圣和化工有限公司 支持国内物流发货,大货交期与运费以订单确认为准。

质量与文件

每批产品随货提供 COA(分析证书);可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

作为化工原料供应服务商,济南圣和化工有限公司 长期服务于化工贸易、食品添加、医药中间体、日化原料等行业的采购需求。除 4-Hydroxy-3-ethoxybenzaldehyde 外,您还可以在站内按 CAS 号或产品分类检索更多品类,获取规格与报价。

常见问题

4-Hydroxy-3-ethoxybenzaldehyde 的 CAS 号是多少?

4-Hydroxy-3-ethoxybenzaldehyde 的 CAS 号为 121-32-4。

该产品的纯度和包装规格是什么?

常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。

4-Hydroxy-3-ethoxybenzaldehyde 有什么用途?

主要应用于Pharmaceutical Intermediates & APIs。

如何购买或获取报价?

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系,注明产品名称、CAS 号与需求数量,一个工作日内回复报价。供应商:济南圣和化工有限公司。

PubChem 公开数据

Description

Ethyl Vanillin FCC · CAS 121-32-4 · C9H10O3. UNII YC9ST449YJ. Boiling Point: 285 °C; Boiling Point: 285.00 to 294.00 °C. @ 760.00 mm Hg; Melting Point: 171 to 172 °F (NTP, 1992).

Identification

CAS Registry Number121-32-4
PubChem CID8467
Molecular formulaC9H10O3
IUPAC name3-ethoxy-4-hydroxybenzaldehyde
UNII (FDA)YC9ST449YJ
FEMA number2464
JECFA number893

Computed Descriptors

Molecular Weight166.17
XLogP31.6
Hydrogen Bond Donor Count1
Hydrogen Bond Acceptor Count3
Rotatable Bond Count3
Exact Mass166.062994177
Monoisotopic Mass166.062994177
Topological Polar Surface Area46.5
Heavy Atom Count12
Formal Charge0

Physical & Chemical Properties

Boiling Point285 °C
Boiling Point285.00 to 294.00 °C. @ 760.00 mm Hg
Melting Point171 to 172 °F (NTP, 1992)
Melting Point76.7 °C
Melting Point76 - 78 °C
Flash Point145 °C (293 °F) - closed cup
SolubilityIn water, 2,822 mg/L at 25 °C
Solubility2.82 mg/mL at 25 °C
Vapor Pressure0.0000104 [mmHg]
Vapor Pressure1.04X10-5 mm Hg at 25 °C

Physical description & handling notes

  • Ethyl vanillin appears as colorless crystals. More intense vanilla odor and taste than vanillin. (NTP, 1992)
  • Large Crystals; CBI; Other Solid; Dry Powder; Liquid; Liquid
  • Colorless, white, or slightly yellow solid with an intense vanilla odor; [HSDB] White crystalline powder; [MSDSonline]
  • Solid
  • colourless or slightly yellow crystal flakes with an intense vanilla odour
  • Fine, crystalline needles

Regulatory Status

Regulatory & Food ContactEU Flavoring substances
FDA Substance added to food: FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT
Flavoring Agents
FLAVOURING_AGENT: Flavouring Agent
Floral
3-ETHOXY PROTOCATECHUALDEHYDE
GHS notification summary78.7% (1611 / 2046)

GHS Hazard Classification

GHS notification summary78.7% (1611 / 2046)
Reported hazard statementsH319 (20.7%), H302, H315, H335, H402, H412

This chemical does not meet GHS hazard criteria for 78.7% (1611 of 2046) of all reports.

H319 (20.7%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]

Documented Uses

  • Used in perfumes, flavors, and organic synthesis; [HSDB]
  • Used as a chemical intermediate
  • Flavors, to replace or fortify vanillin.
  • Table: Reported uses (ppm): (Flavor and Extract Manufacturers' Association, 1994) [Table#2519]
  • Ethyl vanillin is used extensively in the chocolate industry. It gives a sweet, balsamic note to flowery and fruity perfume compositions.
  • Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Synonyms

3-Ethoxy-4-hydroxybenzaldehyde; ETHYL VANILLIN; Ethylvanillin; 121-32-4; Vanillal; Ethylprotal; Bourbonal; Ethavan; Ethovan; Vanirom; Vanilal; Quantrovanil; 4-Hydroxy-3-ethoxybenzaldehyde; Benzaldehyde, 3-ethoxy-4-hydroxy-; Rhodiarome; Vanillin, ethyl-

Frequently Asked Questions

What are the CAS number and molecular formula of Ethyl Vanillin FCC?

CAS 121-32-4; molecular formula C9H10O3; molecular weight — g/mol.

What other names is Ethyl Vanillin FCC known by?

3-Ethoxy-4-hydroxybenzaldehyde, ETHYL VANILLIN, Ethylvanillin, 121-32-4, Vanillal, Ethylprotal.

What is the regulatory status of Ethyl Vanillin FCC?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT; Flavoring Agents.

Is Ethyl Vanillin FCC classified as hazardous?

78.7% of GHS notifications report no hazard classification (1611 of 2046).

What are the key physical properties of Ethyl Vanillin FCC?

Boiling Point: 285 °C; Boiling Point: 285.00 to 294.00 °C. @ 760.00 mm Hg; Melting Point: 171 to 172 °F (NTP, 1992); Melting Point: 76.7 °C.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

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