4,5-二甲基-2-异丁基-3-噻唑啉(CAS 65894-83-9):分子式 C9H17NS、分子量 171.31。
| CAS号 | 65894-83-9 |
|---|---|
| 分子式 | C9H17NS |
| 分子量 | 171.31 |
| 沸点 | 71 °C (4 mm Hg) |
| LogP | 2.6 |
| 应用领域 | Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index、Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、General Manufacturing Information: Thiazole、2、5-dihydro-4、5-dimethyl-2-(2-methylpropyl)-: ACTIVE |
登记用途:Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index、Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、General Manufacturing Information: Thiazole、2、5-dihydro-4、5-dimethyl-2-(2-methylpropyl)-: ACTIVE。
4,5-二甲基-2-异丁基-3-噻唑啉 是一种化工化合物,登记 CAS 号为 65894-83-9,分子式 C9H17NS(分子量 171.31)。
登记 CAS 号:65894-83-9
其分子式 C9H17NS 由 9 个碳、17 个氢、1 个氮、1 个硫 组成。
别名/同义词:4,5-二甲基-2-异丁基-3-噻唑啉 · 4,5-DIMETHYL-2-ISOBUTYL-3-THIAZOLINE
4,5-二甲基-2-异丁基-3-噻唑啉 的 CAS 登记号为 65894-83-9。
分子式 C9H17NS,分子量 171.31。
别名/同义词:4,5-二甲基-2-异丁基-3-噻唑啉、4,5-DIMETHYL-2-ISOBUTYL-3-THIAZOLINE。
登记用途:Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index、Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、General Manufacturing Information: Thiazole、2、5-dihydro-4、5-dimethyl-2-(2-methylpropyl)-: ACTIVE。
4,5-二甲基-2-异丁基-3-噻唑啉(CAS 65894-83-9)的独立参考数据,整理自公开化学数据库。
| CAS Registry Number | 65894-83-9 |
|---|---|
| PubChem CID | 4120025 |
| Molecular formula | C9H17NS |
| IUPAC name | 4,5-dimethyl-2-(2-methylpropyl)-2,5-dihydro-1,3-thiazole |
| UNII (FDA) | IJC76KB65W |
| FEMA number | 3621 |
| JECFA number | 1045 |
| Molecular Weight | 171.31 |
|---|---|
| XLogP3 | 2.6 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 2 |
| Exact Mass | 171.10817072 |
| Monoisotopic Mass | 171.10817072 |
| Topological Polar Surface Area | 37.7 |
| Heavy Atom Count | 11 |
| Boiling Point | 71 °C (4 mm Hg) |
|---|---|
| Density | 0.933-0.937 |
| Refractive Index | 1.483-1.489 |
65894-83-9; 4,5-Dimethyl-2-isobutyl-3-thiazoline; 2-Isobutyl-4,5-dimethyl-3-thiazoline; 4,5-dimethyl-2-(2-methylpropyl)-2,5-dihydro-1,3-thiazole; 2,5-Dihydro-4,5-dimethyl-2-(2-methylpropyl)thiazole; Thiazole, 2,5-dihydro-4,5-dimethyl-2-(2-methylpropyl)-; FEMA No. 3621; BRN 0774665; 2-Isobutyl-4,5-dimethyl thiazoline; EINECS 265-969-6; 2,5-Dihydro-2-isobutyl-4,5-dimethylthiazole; IJC76KB65W; 3-Thiazoline, 4,5-dimethyl-2-isobutyl-; DTXSID30867188; yeast thiazoline; RefChem:473810
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 100% (90 / 90) |
| GHS notification summary | 100% (90 / 90) |
|---|
This chemical does not meet GHS hazard criteria for 100% (90 of 90) of all reports.
Reported as not meeting GHS hazard criteria by 90 of 90 companies. For more detailed information, please visit ECHA C&L website.
4,5-DIMETHYL-2-ISOBUTYL-3-THIAZOLINE · CAS 65894-83-9 · C9H17NS. UNII IJC76KB65W. Boiling Point: 71 °C (4 mm Hg); Density: 0.933-0.937; Refractive Index: 1.483-1.489.
数据来源:PubChem / Wikidata;与随货 COA 不一致时以 COA 为准。
English page: 4,5-DIMETHYL-2-ISOBUTYL-3-THIAZOLINE