3-苯基丙-2-烯-1-醇（CAS 4407-36-7）：分子式 C9H10O、分子量 134.17。
| CAS号 | 4407-36-7 |
|---|---|
| 分子式 | C9H10O |
| 分子量 | 134.17 |
| 熔点 | 33 °C |
| 沸点 | 250.0 °C @ 760 MM HG |
| LogP | 1.700 |
| 应用领域 | Uses: CIR ingredient: Cinnamyl Alcohol、Used as a fragrance、flavoring agent、deodorant、and chemical intermediate (chemical resistant coatings、photosensitive polymers、and lithographic plates)、[HSDB]、AS DEODORANT IN 12.5% SOLN IN GLYCEROL、FRAGRANCE、EG、FOR COLOGNES、SOAPS、AND LOTIONS、FIXATIVE FOR PERFUME BLENDS、IN MFR OF CHEM RESISTANT COATINGS、FLAVORING AGENT FOR FOOD (EG、CANDY、GUM、BEVERAGES)、CHEM INTERMEDIATE FOR CINNAMYL ESTERS USED IN PERFUMERY、IN MFG OF PHOTOSENSITIVE POLYMERS & LITHOGRAPHIC PLATES、Use Classification: Fragrance Ingredients、Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index、Cosmetics -> Masking、Industry Uses: Fixing agent (mordant)、Household Products: Cosmetics product ingredient: Cinnamyl alcohol、Cinnamyl alcohol is a fragrance allergen. Fragrance allergens are hazardous only to individuals who suffer from fragrance allergies. The Cosmetic Fragrance and Flavor Ingredient Right to Know Act of 2020 requires fragrance allergens included in Annex III of the EU Cosmetics Regulation No. 1223、2009 be reported to the California Department of Public Health. Fragrance allergens are only required to be reported if present in a rinse-off cosmetic product at a concentration at or above 0.01 percent (100 parts per million) or in a leave-on cosmetic product at a concentration at or above 0.001 percent (10 parts per million).、For more information、you can visit the fragrance allergens webpage on the California Safe Cosmetics Program website:、https:、www.cdph.ca.gov、Programs、CCDPHP、DEODC、OHB、CSCP、Pages、FragranceAllergens.aspx、Product count: 4115、Information on 67 consumer products that contain Cinnamyl Alcohol in the following categories is provided:、• Auto Products、• Commercial、Institutional、• Inside the Home、• Personal Care、Methods of Manufacturing: MEERWEIN-PONNDORF REDUCTION OF CINNAMALDEHYDE WITH ALUMINUM ISOPROPYLATE OR ETHYLATE、ALKALINE HYDROLYSIS OF STORAX、REDUCTION OF CINNAMAL DIACETATE WITH ACETIC ACID AND IRON FILINGS、OBTAINED ORIGINALLY BY SAPONIFICATION OF CINNAMYL CINNAMATE (STYRACIN). THIS METHOD OF EXTRACTION FROM STORAX IS STILL USABLE. SYNTHETICALLY、BY REDUCTION OF CINNAMALDEHYDE WITH SODIUM OR POTASSIUM HYDROXIDE.、IFRA Fragrance Standards: Cinnamic alcohol、Cinnamyl alcohol、3-Phenylallyl alcohol、3-Phenyl-2-propen-1-ol、2-Propen-1-ol、3-phenyl-、Styrone、Styryl alcohol、Zimtalcohol、Styryl carbinol、IFRA_STD_017.pdf、49、IFRA 51st Amendment - Guidance for the use of IFRA Standards、Restriction: This material should be used only in the limited quantity as stated in the Standard、DERMAL SENSITIZATION AND SYSTEMIC TOXICITY、Due to the possible ingestion of small amounts of fragrance ingredients from their use in products in Categories 1 and 6、materials must not only comply with IFRA Standards but must also be recognized as safe as a flavoring ingredient as defined by the IOFI Code of Practice (www.iofi.org). For more details see chapter 1 of the Guidance for the use of IFRA Standards.、Restriction Limits in the Finished Product (%): 0.22 [Products applied to the lips]、0.067 [Products applied to the axillae]、0.25 [Products applied to the face、body using fingertips]、1.2 [Products related to fine fragrances]、0.32 [Products applied to the body using the hands (palms)、primarily leave-on (Body lotion)]、0.25 [Products applied to the face using the hands (palms)、primarily leave-on (Face moisturizer)]、0.25 [Products applied to the hands using the hands (palms)、primarily leave-on (Hand cream)]、0.085 [Products applied to babies using the hands (palms)、primarily leave-on (Baby cream、oil、talc)]、0.13 [Products with oral and lip exposure]、0.25 [Rinse-off products applied to the hair with some hand contact]、0.25 [Leave-on products applied to the hair with some hand contact]、0.085 [Products with significant anogenital exposure (tampon)]、0.76 [Products with body and hand exposure、primarily rinse off]、0.76 [Household care products with mostly hand contact (excluding aerosol、spray products)]、2 [Household care products with mostly hand contact (household aerosol、0.085 [Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure]、0.085 [Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure]、51 [Other air care products not intended for direct skin contact、minimal or insignificant transfer to skin]、Formulations、Preparations: ASSAY: 98% MIN、U.S. Production: 2023: <75、000 lb、2022: 500、000 - <1、000、2021: 500、2020: 500、(1974) 6.81X10+7 G-CONSUMPTION IN FRAGRANCES、(1979) PROBABLY GREATER THAN 9.08X10+5 GRAMS、U.S. Imports: (1977) 6.74X10+5 GRAMS (PRINCPL CUSTMS DISTS)、(1979) 5.00X10+5 GRAMS (PRINCPL CUSTMS DISTS)、U.S. Exports: (1977) No Data、(1979) No Data、General Manufacturing Information: All Other Chemical Product and Preparation Manufacturing、3-phenyl-: ACTIVE、WHEN SMALL AMT OF IMPURITIES ARE PRESENT AS IN NATURAL ARTICLE (CINNAMYL ALC FROM STORAX)、IT REMAINS FLUID AT LOWER TEMPERATURES THAN THE MELTING POINT.、REPORTED USES: NON-ALCOHOLIC BEVERAGES 8.8 PPM、ALCOHOLIC BEVERAGES 5.0 PPM、ICE CREAM、ICES、ETC 8.7 PPM、CANDY 17 PPM、BAKED GOODS 33 PPM、GELATINS & PUDDINGS 22 PPM、CHEWING GUM 720 PPM.、FLAVOR USEFUL IN APRICOT、PEACH、RASPBERRY、PLUM FLAVORS.、OCCURS (IN ESTERIFIED FORM) IN STORAX & IN BALSAM PERU、CINNAMON LEAVES、HYACINTH OIL. OBTAINED BY ALKALINE HYDROLYSIS OF STORAX.、For more General Manufacturing Information (Complete) data for 3-PHENYL-2-PROPEN-1-OL (6 total)、please visit the HSDB record page. |
登记用途：Uses: CIR ingredient: Cinnamyl Alcohol、Used as a fragrance、flavoring agent、deodorant、and chemical intermediate (chemical resistant coatings、photosensitive polymers、and lithographic plates)、[HSDB]、AS DEODORANT IN 12.5% SOLN IN GLYCEROL、FRAGRANCE、EG、FOR COLOGNES、SOAPS、AND LOTIONS、FIXATIVE FOR PERFUME BLENDS、IN MFR OF CHEM RESISTANT COATINGS、FLAVORING AGENT FOR FOOD (EG、CANDY、GUM、BEVERAGES)、CHEM INTERMEDIATE FOR CINNAMYL ESTERS USED IN PERFUMERY、IN MFG OF PHOTOSENSITIVE POLYMERS & LITHOGRAPHIC PLATES、Use Classification: Fragrance Ingredients、Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index、Cosmetics -> Masking、Industry Uses: Fixing agent (mordant)、Household Products: Cosmetics product ingredient: Cinnamyl alcohol、Cinnamyl alcohol is a fragrance allergen. Fragrance allergens are hazardous only to individuals who suffer from fragrance allergies. The Cosmetic Fragrance and Flavor Ingredient Right to Know Act of 2020 requires fragrance allergens included in Annex III of the EU Cosmetics Regulation No. 1223、2009 be reported to the California Department of Public Health. Fragrance allergens are only required to be reported if present in a rinse-off cosmetic product at a concentration at or above 0.01 percent (100 parts per million) or in a leave-on cosmetic product at a concentration at or above 0.001 percent (10 parts per million).、For more information、you can visit the fragrance allergens webpage on the California Safe Cosmetics Program website:、https:、www.cdph.ca.gov、Programs、CCDPHP、DEODC、OHB、CSCP、Pages、FragranceAllergens.aspx、Product count: 4115、Information on 67 consumer products that contain Cinnamyl Alcohol in the following categories is provided:、• Auto Products、• Commercial、Institutional、• Inside the Home、• Personal Care、Methods of Manufacturing: MEERWEIN-PONNDORF REDUCTION OF CINNAMALDEHYDE WITH ALUMINUM ISOPROPYLATE OR ETHYLATE、ALKALINE HYDROLYSIS OF STORAX、REDUCTION OF CINNAMAL DIACETATE WITH ACETIC ACID AND IRON FILINGS、OBTAINED ORIGINALLY BY SAPONIFICATION OF CINNAMYL CINNAMATE (STYRACIN). THIS METHOD OF EXTRACTION FROM STORAX IS STILL USABLE. SYNTHETICALLY、BY REDUCTION OF CINNAMALDEHYDE WITH SODIUM OR POTASSIUM HYDROXIDE.、IFRA Fragrance Standards: Cinnamic alcohol、Cinnamyl alcohol、3-Phenylallyl alcohol、3-Phenyl-2-propen-1-ol、2-Propen-1-ol、3-phenyl-、Styrone、Styryl alcohol、Zimtalcohol、Styryl carbinol、IFRA_STD_017.pdf、49、IFRA 51st Amendment - Guidance for the use of IFRA Standards、Restriction: This material should be used only in the limited quantity as stated in the Standard、DERMAL SENSITIZATION AND SYSTEMIC TOXICITY、Due to the possible ingestion of small amounts of fragrance ingredients from their use in products in Categories 1 and 6、materials must not only comply with IFRA Standards but must also be recognized as safe as a flavoring ingredient as defined by the IOFI Code of Practice (www.iofi.org). For more details see chapter 1 of the Guidance for the use of IFRA Standards.、Restriction Limits in the Finished Product (%): 0.22 [Products applied to the lips]、0.067 [Products applied to the axillae]、0.25 [Products applied to the face、body using fingertips]、1.2 [Products related to fine fragrances]、0.32 [Products applied to the body using the hands (palms)、primarily leave-on (Body lotion)]、0.25 [Products applied to the face using the hands (palms)、primarily leave-on (Face moisturizer)]、0.25 [Products applied to the hands using the hands (palms)、primarily leave-on (Hand cream)]、0.085 [Products applied to babies using the hands (palms)、primarily leave-on (Baby cream、oil、talc)]、0.13 [Products with oral and lip exposure]、0.25 [Rinse-off products applied to the hair with some hand contact]、0.25 [Leave-on products applied to the hair with some hand contact]、0.085 [Products with significant anogenital exposure (tampon)]、0.76 [Products with body and hand exposure、primarily rinse off]、0.76 [Household care products with mostly hand contact (excluding aerosol、spray products)]、2 [Household care products with mostly hand contact (household aerosol、0.085 [Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure]、0.085 [Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure]、51 [Other air care products not intended for direct skin contact、minimal or insignificant transfer to skin]、Formulations、Preparations: ASSAY: 98% MIN、U.S. Production: 2023: <75、000 lb、2022: 500、000 - <1、000、2021: 500、2020: 500、(1974) 6.81X10+7 G-CONSUMPTION IN FRAGRANCES、(1979) PROBABLY GREATER THAN 9.08X10+5 GRAMS、U.S. Imports: (1977) 6.74X10+5 GRAMS (PRINCPL CUSTMS DISTS)、(1979) 5.00X10+5 GRAMS (PRINCPL CUSTMS DISTS)、U.S. Exports: (1977) No Data、(1979) No Data、General Manufacturing Information: All Other Chemical Product and Preparation Manufacturing、3-phenyl-: ACTIVE、WHEN SMALL AMT OF IMPURITIES ARE PRESENT AS IN NATURAL ARTICLE (CINNAMYL ALC FROM STORAX)、IT REMAINS FLUID AT LOWER TEMPERATURES THAN THE MELTING POINT.、REPORTED USES: NON-ALCOHOLIC BEVERAGES 8.8 PPM、ALCOHOLIC BEVERAGES 5.0 PPM、ICE CREAM、ICES、ETC 8.7 PPM、CANDY 17 PPM、BAKED GOODS 33 PPM、GELATINS & PUDDINGS 22 PPM、CHEWING GUM 720 PPM.、FLAVOR USEFUL IN APRICOT、PEACH、RASPBERRY、PLUM FLAVORS.、OCCURS (IN ESTERIFIED FORM) IN STORAX & IN BALSAM PERU、CINNAMON LEAVES、HYACINTH OIL. OBTAINED BY ALKALINE HYDROLYSIS OF STORAX.、For more General Manufacturing Information (Complete) data for 3-PHENYL-2-PROPEN-1-OL (6 total)、please visit the HSDB record page.。
3-苯基丙-2-烯-1-醇 是一种化工化合物，登记 CAS 号为 4407-36-7，分子式 C9H10O（分子量 134.17）。
登记 CAS 号：4407-36-7
其分子式 C9H10O 由 9 个碳、10 个氢、1 个氧 组成。
别名/同义词：3-苯基丙-2-烯-1-醇 · 3-Phenyl-2-propen-1-ol
3-苯基丙-2-烯-1-醇 的 CAS 登记号为 4407-36-7。
分子式 C9H10O，分子量 134.17。
别名/同义词：3-苯基丙-2-烯-1-醇、3-Phenyl-2-propen-1-ol。
登记用途：Uses: CIR ingredient: Cinnamyl Alcohol、Used as a fragrance、flavoring agent、deodorant、and chemical intermediate (chemical resistant coatings、photosensitive polymers、and lithographic plates)、[HSDB]、AS DEODORANT IN 12.5% SOLN IN GLYCEROL、FRAGRANCE、EG、FOR COLOGNES、SOAPS、AND LOTIONS、FIXATIVE FOR PERFUME BLENDS、IN MFR OF CHEM RESISTANT COATINGS、FLAVORING AGENT FOR FOOD (EG、CANDY、GUM、BEVERAGES)、CHEM INTERMEDIATE FOR CINNAMYL ESTERS USED IN PERFUMERY、IN MFG OF PHOTOSENSITIVE POLYMERS & LITHOGRAPHIC PLATES、Use Classification: Fragrance Ingredients、Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index、Cosmetics -> Masking、Industry Uses: Fixing agent (mordant)、Household Products: Cosmetics product ingredient: Cinnamyl alcohol、Cinnamyl alcohol is a fragrance allergen. Fragrance allergens are hazardous only to individuals who suffer from fragrance allergies. The Cosmetic Fragrance and Flavor Ingredient Right to Know Act of 2020 requires fragrance allergens included in Annex III of the EU Cosmetics Regulation No. 1223、2009 be reported to the California Department of Public Health. Fragrance allergens are only required to be reported if present in a rinse-off cosmetic product at a concentration at or above 0.01 percent (100 parts per million) or in a leave-on cosmetic product at a concentration at or above 0.001 percent (10 parts per million).、For more information、you can visit the fragrance allergens webpage on the California Safe Cosmetics Program website:、https:、www.cdph.ca.gov、Programs、CCDPHP、DEODC、OHB、CSCP、Pages、FragranceAllergens.aspx、Product count: 4115、Information on 67 consumer products that contain Cinnamyl Alcohol in the following categories is provided:、• Auto Products、• Commercial、Institutional、• Inside the Home、• Personal Care、Methods of Manufacturing: MEERWEIN-PONNDORF REDUCTION OF CINNAMALDEHYDE WITH ALUMINUM ISOPROPYLATE OR ETHYLATE、ALKALINE HYDROLYSIS OF STORAX、REDUCTION OF CINNAMAL DIACETATE WITH ACETIC ACID AND IRON FILINGS、OBTAINED ORIGINALLY BY SAPONIFICATION OF CINNAMYL CINNAMATE (STYRACIN). THIS METHOD OF EXTRACTION FROM STORAX IS STILL USABLE. SYNTHETICALLY、BY REDUCTION OF CINNAMALDEHYDE WITH SODIUM OR POTASSIUM HYDROXIDE.、IFRA Fragrance Standards: Cinnamic alcohol、Cinnamyl alcohol、3-Phenylallyl alcohol、3-Phenyl-2-propen-1-ol、2-Propen-1-ol、3-phenyl-、Styrone、Styryl alcohol、Zimtalcohol、Styryl carbinol、IFRA_STD_017.pdf、49、IFRA 51st Amendment - Guidance for the use of IFRA Standards、Restriction: This material should be used only in the limited quantity as stated in the Standard、DERMAL SENSITIZATION AND SYSTEMIC TOXICITY、Due to the possible ingestion of small amounts of fragrance ingredients from their use in products in Categories 1 and 6、materials must not only comply with IFRA Standards but must also be recognized as safe as a flavoring ingredient as defined by the IOFI Code of Practice (www.iofi.org). For more details see chapter 1 of the Guidance for the use of IFRA Standards.、Restriction Limits in the Finished Product (%): 0.22 [Products applied to the lips]、0.067 [Products applied to the axillae]、0.25 [Products applied to the face、body using fingertips]、1.2 [Products related to fine fragrances]、0.32 [Products applied to the body using the hands (palms)、primarily leave-on (Body lotion)]、0.25 [Products applied to the face using the hands (palms)、primarily leave-on (Face moisturizer)]、0.25 [Products applied to the hands using the hands (palms)、primarily leave-on (Hand cream)]、0.085 [Products applied to babies using the hands (palms)、primarily leave-on (Baby cream、oil、talc)]、0.13 [Products with oral and lip exposure]、0.25 [Rinse-off products applied to the hair with some hand contact]、0.25 [Leave-on products applied to the hair with some hand contact]、0.085 [Products with significant anogenital exposure (tampon)]、0.76 [Products with body and hand exposure、primarily rinse off]、0.76 [Household care products with mostly hand contact (excluding aerosol、spray products)]、2 [Household care products with mostly hand contact (household aerosol、0.085 [Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure]、0.085 [Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure]、51 [Other air care products not intended for direct skin contact、minimal or insignificant transfer to skin]、Formulations、Preparations: ASSAY: 98% MIN、U.S. Production: 2023: <75、000 lb、2022: 500、000 - <1、000、2021: 500、2020: 500、(1974) 6.81X10+7 G-CONSUMPTION IN FRAGRANCES、(1979) PROBABLY GREATER THAN 9.08X10+5 GRAMS、U.S. Imports: (1977) 6.74X10+5 GRAMS (PRINCPL CUSTMS DISTS)、(1979) 5.00X10+5 GRAMS (PRINCPL CUSTMS DISTS)、U.S. Exports: (1977) No Data、(1979) No Data、General Manufacturing Information: All Other Chemical Product and Preparation Manufacturing、3-phenyl-: ACTIVE、WHEN SMALL AMT OF IMPURITIES ARE PRESENT AS IN NATURAL ARTICLE (CINNAMYL ALC FROM STORAX)、IT REMAINS FLUID AT LOWER TEMPERATURES THAN THE MELTING POINT.、REPORTED USES: NON-ALCOHOLIC BEVERAGES 8.8 PPM、ALCOHOLIC BEVERAGES 5.0 PPM、ICE CREAM、ICES、ETC 8.7 PPM、CANDY 17 PPM、BAKED GOODS 33 PPM、GELATINS & PUDDINGS 22 PPM、CHEWING GUM 720 PPM.、FLAVOR USEFUL IN APRICOT、PEACH、RASPBERRY、PLUM FLAVORS.、OCCURS (IN ESTERIFIED FORM) IN STORAX & IN BALSAM PERU、CINNAMON LEAVES、HYACINTH OIL. OBTAINED BY ALKALINE HYDROLYSIS OF STORAX.、For more General Manufacturing Information (Complete) data for 3-PHENYL-2-PROPEN-1-OL (6 total)、please visit the HSDB record page.。
3-苯基丙-2-烯-1-醇（CAS 4407-36-7）的独立参考数据，整理自公开化学数据库。
| CAS 号 | 4407-36-7 |
|---|---|
| PubChem CID | 5315892 |
| 分子式 | C9H10O |
| IUPAC 名称 | (E)-3-phenylprop-2-en-1-ol |
| UNII（FDA） | SS8YOP444F |
| FEMA 编号 | 2294 |
| JECFA 编号 | 647 |
| Molecular Weight | 134.17 |
|---|---|
| XLogP3 | 1.9 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 2 |
| Exact Mass | 134.073164938 |
| Monoisotopic Mass | 134.073164938 |
| Topological Polar Surface Area | 20.2 |
| Heavy Atom Count | 10 |
| Boiling Point | 250.0 °C @ 760 MM HG |
|---|---|
| Boiling Point | 247.00 to 250.00 °C. @ 760.00 mm Hg |
| Boiling Point | 258 °C |
| Melting Point | 33 °C |
| Flash Point | 126 °C |
| Density | 1.0397 @ 35 °C/35 °C |
| LogP | 1.700 |
| LogP | 1.95 |
| Formulations/Preparations | ASSAY: 98% MIN |
cinnamyl alcohol; 104-54-1; cinnamic alcohol; 3-PHENYL-2-PROPEN-1-OL; (E)-3-phenylprop-2-en-1-ol; (E)-cinnamyl alcohol; Styryl carbinol; Styrone; 3-Phenylallyl alcohol; Styryl alcohol; Zimtalcohol; (E)-3-Phenyl-2-propen-1-ol; 2-Propen-1-ol, 3-phenyl-; Styrylcarbinol; FEMA No. 2294; Alkohol skoricovy
| 法规与食品接触 | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral, Honey, Oil No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS 通报统计 | 0.1% (1 / 2033) |
| GHS 通报统计 | 0.1% (1 / 2033) |
|---|---|
| 已通报的危害声明 | H302 (15.5%), H317 (99.7%), H315 (12.5%), H319 (100%), H335 (12.5%) |
3-苯基丙-2-烯-1-醇 · CAS 4407-36-7 · C9H10O. UNII SS8YOP444F. Boiling Point: 250.0 °C @ 760 MM HG; Boiling Point: 247.00 to 250.00 °C. @ 760.00 mm Hg; Boiling Point: 258 °C.
数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。
English page: 3-Phenyl-2-propen-1-ol