3 OCTANOL (CAS No. 589-98-0) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Flavors & Fragrances；Flavors. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
| CAS Number | 589-98-0 |
|---|---|
| Molecular Formula | C8H18O |
| Molecular Weight | 130.14 g/mol |
| Melting Point | -45.00 °C. @ 760.00 mm Hg |
| Boiling Point | 173.00 to 175.00 °C. @ 760.00 mm Hg |
| LogP | 2.8 |
| Purity | 按批次COA提供(不公开发布) |
| Packaging | 按订单/批次确认(不公开发布) |
| Applications | Flavors & Fragrances；Flavors |
| Category | Flavors & Fragrances|Flavors |
Flavors & Fragrances；Flavors
COA (Certificate of Analysis) is provided with every batch. MSDS/technical data sheets and third-party test reports are available on request. Purity and packaging are subject to batch COA and order confirmation.
The CAS number of 3 OCTANOL is 589-98-0.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Flavors & Fragrances；Flavors.
Email info@591daili.com or reach us on WhatsApp with the product name, CAS number and required quantity; quotes within one business day. Supplier: Jinan Shenghe Chemical Co., Ltd..
3 OCTANOL is identified by CAS 589-98-0, molecular formula C8H18O and molecular weight 130.14 g/mol. UNII 73DZ0U3U1E; ChEBI 80945; InChIKey NMRPBPVERJPACX-UHFFFAOYSA-N. Boiling Point: 173.00 to 175.00 °C. @ 760.00 mm Hg; Boiling Point: 174 °C; Melting Point: -45.00 °C. @ 760.00 mm Hg.
| CAS Registry Number | 589-98-0 |
|---|---|
| PubChem CID | 11527 |
| Molecular formula | C8H18O |
| Molecular weight | 130.14 g/mol |
| IUPAC name | octan-3-ol |
| InChIKey | NMRPBPVERJPACX-UHFFFAOYSA-N |
| UNII (FDA) | 73DZ0U3U1E |
| ChEBI ID | CHEBI:80945 |
| FEMA number | 3581 |
| JECFA number | 291 |
| Molecular Weight | 130.23 |
|---|---|
| XLogP3 | 2.8 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 5 |
| Exact Mass | 130.135765193 |
| Monoisotopic Mass | 130.135765193 |
| Topological Polar Surface Area | 20.2 |
| Heavy Atom Count | 9 |
| Formal Charge | 0 |
| Boiling Point | 173.00 to 175.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 174 °C |
| Melting Point | -45.00 °C. @ 760.00 mm Hg |
| Density | 0.817-0.824 |
| Refractive Index | 1.425-1.429 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Citrus, Moss, Mushroom, Nut, Oil No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 5.9% (98 / 1653) |
| GHS notification summary | 5.9% (98 / 1653) |
|---|---|
| Reported hazard statements | H315 (93.7%), H319 (91.7%) |
This chemical does not meet GHS hazard criteria for 5.9% (98 of 1653) of reports.
H315 (93.7%): Causes skin irritation [Warning Skin corrosion/irritation]
3-OCTANOL; Octan-3-ol; 589-98-0; 1-Ethylhexanol; Ethylamylcarbinol; Amyl ethyl carbinol; Amylethylcarbinol; Ethyl-n-amylcarbinol; Octanol-3; Ethyl amyl carbinol; D-n-Octanol; 20296-29-1; dl-3-Octanol; n-Octan-3-ol; 3-Octanol (natural); Ethylhexyl alcohol
CAS 589-98-0; molecular formula C8H18O; molecular weight 130.14 g/mol.
3-OCTANOL, Octan-3-ol, 589-98-0, 1-Ethylhexanol, Ethylamylcarbinol, Amyl ethyl carbinol.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
5.9% of GHS notifications report no hazard classification (98 of 1653).
Boiling Point: 173.00 to 175.00 °C. @ 760.00 mm Hg; Boiling Point: 174 °C; Melting Point: -45.00 °C. @ 760.00 mm Hg; Density: 0.817-0.824.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
Supplier: Jinan Shenghe Chemical Co., Ltd.
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