3,3-二甲基丙烯酸

3,3-二甲基丙烯酸（CAS 541-47-9）的独立参考数据，整理自公开化学数据库。

各数据库的登记标识

计算分子描述符

在册的理化数值

在册的记载用途

Used as a flavoring agent; [FDA]Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

同义词与商品名

3,3-Dimethylacrylic acid; 541-47-9; Senecioic acid; 3-Methylcrotonic acid; 2-Butenoic acid, 3-methyl-; 3-METHYL-2-BUTENOIC ACID; beta,beta-Dimethylacrylic acid; beta,beta-Dimethacrylic acid; beta-Methylcrotonic acid; FEMA No. 3187; DTXSID2047145; EKV8I38F9I; DTXCID0027145; RefChem:25865; 208-782-7; 3-methylbut-2-enoic acid

已收录的法规名录

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Green No safety concern at current levels of intake when used as a flavouring agent

GHS 危害分类

Reported hazard statements	H314 (21.6%), H315 (78.4%), H318 (46.8%), H335 (78.4%)

H314 (21.6%): Causes severe skin burns and eye damage [Danger Skin corrosion/irritation]

H315 (78.4%): Causes skin irritation [Warning Skin corrosion/irritation]

公开数据库对它的描述

3-Methylcrotonic acid is identified by CAS 541-47-9, molecular formula C5H8O2 and molecular weight 100.05 g/mol. UNII EKV8I38F9I; ChEBI 37127; InChIKey YYPNJNDODFVZLE-UHFFFAOYSA-N. Boiling Point: 195.00 to 197.00 °C. @ 760.00 mm Hg; Melting Point: 65 °C; Solubility: 10 mg/mL.

物理形态与操作说明

数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。