3-甲基-2-丁烯基甲酸（CAS 68480-28-4）：分子式 C6H10O2、分子量 114.14。
| CAS号 | 68480-28-4 |
|---|---|
| 分子式 | C6H10O2 |
| 分子量 | 114.14 |
| 沸点 | 34-35 °C (15 mm Hg) |
| LogP | 1.6 |
| 应用领域 | Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index、General Manufacturing Information: 2-Buten-1-ol、3-methyl-、1-formate: ACTIVE |
登记用途：Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index、General Manufacturing Information: 2-Buten-1-ol、3-methyl-、1-formate: ACTIVE。
3-甲基-2-丁烯基甲酸 是一种化工化合物，登记 CAS 号为 68480-28-4，分子式 C6H10O2（分子量 114.14）。
登记 CAS 号：68480-28-4
其分子式 C6H10O2 由 6 个碳、10 个氢、2 个氧 组成。
别名/同义词：3-甲基-2-丁烯基甲酸 · 3-methyl-2-butenyl formate
3-甲基-2-丁烯基甲酸 的 CAS 登记号为 68480-28-4。
分子式 C6H10O2，分子量 114.14。
别名/同义词：3-甲基-2-丁烯基甲酸、3-methyl-2-butenyl formate。
登记用途：Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index、General Manufacturing Information: 2-Buten-1-ol、3-methyl-、1-formate: ACTIVE。
3-甲基-2-丁烯基甲酸（CAS 68480-28-4）的独立参考数据，整理自公开化学数据库。
| CAS Registry Number | 68480-28-4 |
|---|---|
| PubChem CID | 110373 |
| Molecular formula | C6H10O2 |
| IUPAC name | 3-methylbut-2-enyl formate |
| UNII (FDA) | 77XFK1MOL6 |
| FEMA number | 4205 |
| JECFA number | 1826 |
| Molecular Weight | 114.14 |
|---|---|
| XLogP3 | 1.6 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 3 |
| Exact Mass | 114.068079557 |
| Monoisotopic Mass | 114.068079557 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 8 |
| Boiling Point | 34-35 °C (15 mm Hg) |
|---|---|
| Density | 0.920-0.927 |
| Refractive Index | 1.410-1.415 |
Prenyl formate; 3-methylbut-2-en-1-yl formate; 2-Buten-1-ol, 3-methyl-, formate; 3-Methyl-2-butenyl formate; 2-Buten-1-ol, 3-methyl-, 1-formate; UNII-77XFK1MOL6; 77XFK1MOL6; EINECS 270-906-0; Formic acid, 3-methyl-2-butenyl ester; PRENYL FORMATE [FHFI]; FEMA NO. 4205; DTXSID70867647; RefChem:175884; DTXCID60815819; WE(4:1(2)(3Me)/1:0); ZCROFVOAWLRGFY-UHFFFAOYSA-N
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
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3-methyl-2-butenyl formate · CAS 68480-28-4 · C6H10O2. UNII 77XFK1MOL6. Boiling Point: 34-35 °C (15 mm Hg); Density: 0.920-0.927; Refractive Index: 1.410-1.415.
数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。
English page: 3-methyl-2-butenyl formate